Savory Cheddar Cheese Muffin Recipe (Easy & Quick)

Inside: These Cheddar Cheese Muffins are made with entire wheat flour and different easy substances. Serve them with dinner as a enjoyable swap for rolls or bread.

Never met a candy muffin you didn’t like?

Me neither. But these savory muffins have received me over too.

They’re tacky and buttery and scrumptious on the dinner desk as a substitute of rolls or bread. You may also pack them in lunchboxes or serve them heat at breakfast.

Let’s make a batch!

Ingredients for Cheese Muffins

• Flour: This recipe makes use of a combo of all-purpose and entire wheat flour
• Milk: I used 1%, however any selection will work
• Cheese: I exploit pre-shredded cheddar, however be at liberty to shred from a block as a substitute
• Egg: Use a big egg
• Butter + Olive Oil: I exploit each on this recipe
• Honey: Gives only a contact of sweetness
• Baking powder + seasonings
• Parmesan cheese: For topping muffins earlier than baking (non-obligatory)

How to Make Cheddar Cheese Muffins

Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.

In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Stir to mix.

In a big bowl, mix all-purpose flour, entire wheat flour, baking powder, garlic salt, Italian seasoning, and shredded cheese.

Add moist substances into dry substances and frivolously combine simply till mixed. The batter shall be thick like this:

Fill muffin pan compartments about three-quarters of the best way and sprinkle the tops with parmesan cheese for further taste (non-obligatory).

Bake about 20 minutes or till frivolously browned. A toothpick ought to come out clear from the center of a muffin.

Let muffins cool for 5 minutes then launch from the pan by working a knife across the fringe of the muffins. These are greatest served heat the day you bake them. To take pleasure in leftover muffins, we discovered it really works nicely to reheat them within the toaster oven (or microwave, in case you don’t have a toaster oven).

Questions About Cheese Muffins

How do I retailer leftover muffins?

Store these in an hermetic container for as much as two days, then rewarm them within the microwave or toaster oven earlier than having fun with.

Can I exploit a distinct form of cheese?

Sure! We used cheddar however be at liberty to make use of one other favourite shredded cheese.

Should I exploit paper liners within the pan?

As lengthy as you spray the tin nicely with cooking spray, they need to come out simply with out utilizing liners.

Other Bread Recipes

Savory Cheese Muffins

Yield:
12 muffins

Prep Time:
quarter-hour

Cook Time:
20 minutes

Total Time:
35 minutes

These Cheese Muffins are nice served heat with dinner or reheated for breakfast the subsequent day.

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup 1% milk
• 1 giant egg
• 1 tablespoon honey
• 1 cup all-purpose flour
• 1/2 cup entire wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 2 ½ cups shredded cheddar cheese
• ¼ cup Parmesan cheese to sprinkle on high (non-obligatory)

Instructions

1. Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.
2. In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Whisk to mix.
3. In a big bowl, mix all-purpose flour, entire wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.
4. Add moist substances into dry substances and frivolously combine with a spatula simply till mixed. The batter shall be thick.
5. Fill muffin pan compartments ¾ of the best way and sprinkle the tops with parmesan cheese if desired. Bake till frivolously browned or about 20 minutes. A toothpick ought to come out clear from the center of a muffin. 
6. Let cool for five minutes and launch from the pan by working a knife across the fringe of the muffins. Best served heat.
7. These muffins might be saved in an hermetic container for as much as 2 days, however ought to be rewarmed within the microwave or toaster oven earlier than having fun with.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 217Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 410mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 9g

Hi! I’m Sally, a registered dietitian and mother.

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