Quest Cookies & Cream Raspberry Cheesecake Bars

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Cheat on Cookies & Cream Raspberry Cheesecake Bars with Cookies & Cream Raspberry Cheesecake Bars. These Quest high-protein cookies & cream raspberry cheesecake bars provide an ideal symphony of flavors, combining the wealthy, creamy texture of cheesecake with the zesty tang of raspberries and the crunchy delight of the Cookies & Cream Hero Bar. These bars are usually not only a deal with for the style buds but additionally a powerhouse of vitamin, making them the proper snack for health fans, busy professionals, or anybody in between.

Check out the complete recipe under:

NUTRITIONAL INFO

COOKIES & CREAM RASPBERRY CHEESECAKE BARS

Yields: 16 servings |  Serving Size: 1 cheesecake bar

Calories: 150  | Protein: 8g  | Fat: 11g | Net Carb: 7g

Total Carb: 10g   | Sugar: 2g

COOKIES & CREAM RASPBERRY CHEESECAKE BARS

Ingredients

Crust:

  • 1 cup almond flour
  • 1 Quest Cookies and Cream Hero Bar, chopped
  • 1 tbsp coconut flour
  • ½ tbsp unsweetened particular darkish cocoa powder
  • Pinch salt
  • 3 tbsp butter, chilly

Filling:

Topping:

  • ½ cup sugar free chocolate chips
  • 2 tsp coconut oil
  • 2 cups raspberries

Method

  1. Preheat the oven to 350 F and put together an 8×8 inch pan with parchment paper.
  2. Place the almond flour, Hero Bar items, coconut flour, cocoa powder and salt right into a meals processor andblend till mixed.
  3. Add within the butter and pulse till a dough kinds. Press the dough into the underside of the pan and bake for 8-10 minutes. Let cool.
  4. In a small bowl, whisk collectively the water and gelatin and put aside.
  5. In a bigger bowl, whisk collectively the yogurt, heavy cream, sweetener and protein till clean. Add within the gelatinmixture and stir till effectively blended. Cover and chill for half-hour.
  6. Melt the chocolate and coconut oil collectively and stir till clean.
  7. Pour excessive of the cheesecake and tilt the pan in all instructions so the chocolate spreads in an excellent layer.
  8. Top with raspberries and chill till strong. Cut into 16 bars and serve.

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