5-Minute Homemade Ketchup Recipe

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Tomato ketchup is without doubt one of the most kid-loved meals on the market. Some children (mine!) will eat something (including liver) with ketchup on it. Unfortunately, most store-bought variations are full of thriller spices and excessive fructose corn syrup.

It actually is worth it to make your personal ketchup. The style, texture, and taste blow store-bought ketchup out of the water! My children love how flavorful it’s and put ketchup on all the things when we now have a batch of this within the fridge. This is one well-loved condiment in our home.

Spice Is Nice!

Condiments are to not be ignored in a wholesome kitchen. Dried herbs and spices in dressing and condiments convey antioxidant advantages in addition to taste to the desk. It’s a pleasant method too so as to add selection with out reinventing the tried and true meal plan.

Sweet potato french fries, grain-free fish sticks, or hen fingers are fascinating once more when served with ranch as an alternative of BBQ sauce … or, with ketchup! Plus there are the ever traditional American scorching canine and hamburgers (from grass-fed beef in fact).

P.S. Want more healthy ketchup however don’t wish to make it? Try this natural, unsweetened model from Primal Kitchen!

How to Make Homemade Ketchup

Thankfully, this ketchup recipe is without doubt one of the best condiments to make at dwelling with primary elements. It doesn’t take fancy gear both. All you want is a blender or meals processor.

Some selfmade ketchup recipes name for cooking tomato sauce with spices and brown sugar on the range. I’ve discovered that merely mixing all the things collectively and letting it meld within the fridge works simply as properly to get that traditional tomato taste.

I make this ketchup each few weeks so I can have it available so as to add to dishes or serve with virtually any meat or vegetable (fruit could also be taking it too far …).

Ketchup Recipe Ingredients

I exploit uncooked honey as my sweetener of selection, however you would additionally use maple syrup or some stevia for a low-sugar model. It helps mellow the acidity with out including tons of corn syrup (I’m you Heinz ketchup!). The selfmade model has a fair higher ketchup style than what you’ll discover at most grocery shops.

Our household additionally likes only a pinch of cayenne pepper on this recipe to offer it slightly warmth. You might use black pepper or purple pepper as an alternative if most well-liked. If your loved ones actually doesn’t like spicy then skip this ingredient. However, it’s a delicate spicy style and even my youthful children like it.

Storing Your Ketchup

This recipe retains within the fridge for a couple of month similar to common ketchup.

And one other bonus: as with most selfmade recipes (be it for laundry, magnificence, or meals), you do the world the extra favor of skipping plastic packaging and utilizing recyclable, reusable containers as an alternative. Not to say your fridge gained’t be cluttered with condiment bottles as a result of you may make simply as little or as a lot as you need.

I normally retailer mine in a mason jar, however I additionally discovered some actually cute glass condiment bottles right here.

Ready to attempt your hand at some selfmade ketchup?

Homemade_Ketchup_Recipe

Easy Homemade Ketchup Recipe

A pure and easy selfmade ketchup recipe that youngsters love.

32 Servings (2 TBSP)

  • Grind chia seeds in a blender or meals processor on excessive pace for 30 seconds or till finely powdered.

  • Add all remaining elements to blender or meals processor and mix on excessive for two to three minutes.

  • Put in an hermetic quart jar and refrigerate 2 hours or in a single day to let flavors meld.

  • Store within the fridge and use as you’ll common ketchup.

Nutrition Facts

Easy Homemade Ketchup Recipe

Amount Per Serving (1 serving)

Calories 23
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.02g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.03g

Sodium 200mg9%

Potassium 185mg5%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 245IU5%

Vitamin C 4mg5%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based mostly on a 2000 calorie food regimen.

Can be saved within the fridge for at the least 1 month.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalised weekly meal planner right here!

Other Homemade Condiment Recipes

Just one condiment isn’t sufficient… listed here are another favourite staples your loved ones may get pleasure from. Use these recipes as a base and adapt the flavors to your loved ones’s style by including a pinch of this or a pinch of that.

Maybe problem your self to attempt a brand new one every month!

  • Mayonnaise – Mayonnaise like Julia Child made it (okay, okay possibly I’m getting slightly forward of myself) with all actual meals elements and no nasty processed vegetable oils
  • Sriracha Mayonnaise – Customized mayo for style buds that like slightly warmth, scrumptious for dipping this more healthy model of onion rings
  • Italian Dressing – The traditional salad dressing, with out synthetic components or preservatives
  • Ranch Dressing – My private favourite! Cool, creamy, tangy… all of the issues ranch must be!
  • Asian Ginger Vinaigrette – Asian with a touch of Thai. Drizzle over fish, stir-fry, or this Asian Color Burst Salad
  • Honey Mustard Sauce and Dressing – This 5-ingredient dressing shops properly within the fridge, so make a giant batch!
  • Lacto-fermented Salsa – An costly probiotic complement isn’t the one technique to fill your intestine with good micro organism. Fermented salsa lasts longer and has nice well being advantages!

Ever made your personal condiments and dressings? What are your favorites to whip up? Please share under!

My kids love ketchup and I don't love the ingredients so we make our own ketchup recipe with tomatoes, vinegar, onion, honey and spices.

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