If you’re keen on a cool, creamy, flavorful artichoke dip, then you definately’ll actually fall in love with this tremendous easy, fully plant-based Classic Vegan Artichoke Dip! With the straightforward elements of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this wholesome vegan artichoke dip actually shines. I like to serve it with complete grain crackers, pita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The shiny flavors of lemon, chives, and artichoke give this dip a vigorous spirit—certain to light up any appetizer or meal. This 7-ingredient traditional dip will be whipped up in simply 8 minutes! Keep canned artichoke hearts in your pantry always to create this simple recipe.
Classic Vegan Artichoke Dip
Total Time: 8 minutes
Yield: 8 servings 1x
Diet: Vegan
Description
This simple gluten-free Classic Vegan Artichoke Dip owes its shiny flavors to lemon, chives, artichoke hearts and jalapeño.
- 1 (8-ounce) bundle plant-based cream cheese, plain (i.e., Kite Hill, Daiya, Miyoko)
- 1 lemon, juice and zest
- 1 garlic clove, minced
- ½ jalapeno, finely diced
- ¼ cup chopped chives
- 1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
- Coarse salt, as desired, non-compulsory (attempt smoked or truffle salt for an fascinating taste)
Instructions
- Place plant-based cream cheese, the juice and zest of 1 lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir properly till clean.
- Stir within the chopped artichoke hearts.
- Top with coarse salt, as desired (non-compulsory).
- Makes about 2 ½ cups (8 1/3-cup servings).
- Serve as a dip with complete grain crackers and recent greens; as a diffusion with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.
- Prep Time: 8 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2 g
- Sodium: 135 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Carbohydrates: 10 g
- Fiber: 8 g
- Protein: 4 g
Keywords: artichoke dip, vegan artichoke dip, simple artichoke dip
For different traditional vegan dip recipes, attempt the next recipes:
Smoky Eggplant Olive Dip
Curried White Bean Hummus
Mississippi Caviar
Almond Sage Cranberry Dip
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Easy Classic Muhammara
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