Classic Vegan Artichoke Dip – Sharon Palmer, The Plant Powered Dietitian

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Classic Vegan Artichoke Dip – Sharon Palmer, The Plant Powered Dietitian


If you’re keen on a cool, creamy, flavorful artichoke dip, then you definately’ll actually fall in love with this tremendous easy, fully plant-based Classic Vegan Artichoke Dip! With the straightforward elements of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this wholesome vegan artichoke dip actually shines. I like to serve it with complete grain crackers, pita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The shiny flavors of lemon, chives, and artichoke give this dip a vigorous spirit—certain to light up any appetizer or meal. This 7-ingredient traditional dip will be whipped up in simply 8 minutes! Keep canned artichoke hearts in your pantry always to create this simple recipe.


Vegan Artichoke Dip


Vegan Artichoke Dip


Vegan Artichoke Dip


Vegan Artichoke Dip

 

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Classic Vegan Artichoke Dip



  • Author:
    The Plant-Powered Dietitian


  • Total Time:
    8 minutes


  • Yield:
    8 servings 1x


  • Diet:
    Vegan

Description

This simple gluten-free Classic Vegan Artichoke Dip owes its shiny flavors to lemon, chives, artichoke hearts and jalapeño.


  • 1 (8-ounce) bundle plant-based cream cheese, plain (i.e., Kite Hill, Daiya, Miyoko)
  • 1 lemon, juice and zest
  • 1 garlic clove, minced
  • ½ jalapeno, finely diced
  • ¼ cup chopped chives
  • 1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
  • Coarse salt, as desired, non-compulsory (attempt smoked or truffle salt for an fascinating taste)


Instructions

  1. Place plant-based cream cheese, the juice and zest of 1 lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir properly till clean.
  2. Stir within the chopped artichoke hearts.
  3. Top with coarse salt, as desired (non-compulsory).
  4. Makes about 2 ½ cups (8 1/3-cup servings).
  5. Serve as a dip with complete grain crackers and recent greens; as a diffusion with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.

  • Prep Time: 8 minutes
  • Category: Dip
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 2 g
  • Sodium: 135 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 10 g
  • Fiber: 8 g
  • Protein: 4 g

Keywords: artichoke dip, vegan artichoke dip, simple artichoke dip

For different traditional vegan dip recipes, attempt the next recipes:

Smoky Eggplant Olive Dip
Curried White Bean Hummus
Mississippi Caviar
Almond Sage Cranberry Dip
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Easy Classic Muhammara

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