Questified Cheesy Ranch Potato Skins

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Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins utilizing Quest Ranch Chips are a taste stampede on your style buds. Proving that even the common-or-garden spud can be part of the fiesta in fashion.

Check out the complete recipe beneath:

Quest Cheesy Ranch Potato Skins

NUTRITIONAL INFO

CHEESY RANCH POTATO SKINS

Yields: 8 servings |  Serving Size: 1 potato pores and skin

Calories: 190  | Protein: 9g  | Fat: 8g | Net Carb: 18g

Total Carb: 20g   | Sugar: 1g

Ingredients

CHEESY RANCH POTATO SKINS

  • 4 medium russet potatoes (about 190g every)
  • 1 tbsp butter, melted
  • ¾ cup cheddar cheese, shredded
  • 4 strips bacon, crumbled
  • 1 bag Quest Ranch Tortilla Chips, crushed
  • 4 bitter cream
  • 1 jalapeno, sliced
  • 1 tbsp chives, chopped

Method

  1. Preheat the oven to 400ºF and put together a baking sheet with parchment paper.
  2. Pierce potatoes with a fork and place them onto the baking sheet and bake for 1 hour (or microwave for 10 minutes flipping half manner).
  3. Let cool for 20 minutes. Cut the potatoes in half lengthwise and scoop out the middle, leaving ¼ of potato.
  4. Each potato half ought to weigh about 65g. Brush with melted butter and sprinkle with salt and pepper.
  5. Turn the oven to broil and bake the potato skins once more for 3 minutes, flip over and bake for an extra 3 minutes.
  6. Meanwhile, in a bowl, stir collectively the cheese, bacon and crushed chips.
  7. Remove the potato skins from the oven and stuff with cheese filling.
  8. Return to the oven for 3-5 minutes. Finish with bitter cream, jalapeno slices and chives. Serve.

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