Quest Apple Pie Ice Cream Cups

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Ever get up craving apple pie and ice cream solely to recollect, oh wait, I’m an grownup who’s alleged to make accountable consuming decisions? Enter Apple Pie Ice Cream Cups, just like the cheat code in an dietary arcade recreation. We’ve taken Quest Apple Pie Bars and remodeled them into tiny, edible yoga mats in your low-cal ice cream. Add a sprinkle of cinnamon-sautéed Granny Smith apples, and there you could have it. Protein-forward yoga in your tastebuds.

Check out the complete recipe beneath:

NUTRITIONAL INFO

APPLE PIE ICE CREAM CUPS

Yields: 8 servings |  Serving Size: 1 ice cream cup

Calories: 70  | Protein: 6g  | Fat: 4g | Net Carb: 3g

Total Carb: 9g   | Sugar: 2g

Ingredients

APPLE PIE ICE CREAM CUPS

  • 2 Quest Apple Pie Bars
  • 12 tbsp low calorie ice cream
  • ¼ granny smith apple, chopped
  • 1 tbsp butter
  • ¼ tsp cinnamon

Method

  1. Preheat the oven to 350 F.
  2. Unwrap the bars and place them beside one another on a bit of parchment paper.
  3. Microwave for 10 seconds.
  4. Cover with one other piece of parchment and use a rolling pin to roll the bars collectively till flat.
  5. Use a 2” cookie cutter to make 8 rounds.
  6. Spray a mini tart pan or mini cupcake pan with non-stick spray.
  7. Press the rounds into the cavities of the pan to make “cups”.
  8. Press any further scraps into the cups. Bake the cups for 6-7 minutes and golden. Let the cups cool fully earlier than eradicating.
  9. Add the butter to small sauce pan over medium-low warmth.
  10. Once sizzling, add the apple items and cinnamon. Cook till the apples are tender, about 5 minutes. Set apart.
  11. Use a 1.5” cookie scooper to scoop ice cream into cups and high with apple items.
  12. Finish with caramel or different toppings if desired.

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