In Sweden, probably the most beloved dish needs to be Jansson’s Temptation (in Swedish, Janssons Frestelse). In quick, folks confer with it as merely the “Janssons”—as in “I can’t wait to taste the Janssons!” This Vegan Jansson’s Temptation, which is mainly a conventional Swedish potato casserole just like American scalloped potatoes, is pure consolation meals bliss, and is on the head of each Christmas desk, although it’s additionally served at weddings, smorgasbords, and nearly any special day. I get pleasure from it for a weeknight aspect dish, it’s simply so easy and good.
What is the historical past of Jansson’s Temptation? This dish is a conventional creamy potato anchovy casserole (my vegan model swaps anchovies for capers and makes use of plant-based cream as an alternative of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Since the Nineteen Forties when the recipe was revealed, it has turn out to be a basic Swedish favourite. My husband’s Swedish recipe has been become a vegan basic in our dwelling, showing on our vacation desk every year. With only a few elements, this recipe is sort of easy to make. It’s scrumptious served with lentil patties, a savory vegan roast, or meal options of your selection. Enjoy!
Watch Sharon make this recipe in her Instagram Live Plant-Based Cooking Show right here.
Description
Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Serve this vegan model as a twist on the basic recipe for the vacations or a easy consolation meals meal or potluck.
- 2 kilos potatoes (i.e., Russet)
- 1 massive onion (about 8 ounces), thinly sliced
- 3 tablespoons capers, drained
- 2 tablespoons dairy-free margarine, divided
- Salt and freshly floor black pepper, as desired
- 1 1/2 cups plant-based cream, plain, unsweetened (i.e., soy, oat, cashew)
- 2 tablespoons breadcrumbs
- Peel and shred potatoes into skinny items (about 1 1/2 – 2 inches lengthy x 1/2 inches vast x 1/8 inches thick) utilizing a hand shredder, meals processor with attachment, or by hand with a knife.
- Heat 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions till smooth (about 8 minutes).
- Preheat oven to 400 F.
- Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place one-fourth of the potatoes within the dish. Sprinkle with salt and pepper as desired. Spread with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two extra occasions, ending with last layer of potatoes on high.
- Pour over 1 cup of the plant-based creamer.
- Dot the highest floor with 1 tablespoon margarine reduce into small items. Sprinkle with breadcrumbs. Dot the highest floor with remaining 1 tablespoon margarine items.
- Place in middle of oven and bake for 20 minutes. Add remaining plant-based cream and bake for an extra 15-20 minutes, till tender and golden brown.
Notes
To make this recipe gluten-free, use gluten-free bread crumbs.
You can discover plant-based cream in most supermarkets. You also can substitute it for unsweetened, unflavored plant-based milk or barista mix plant milks.
Learn extra concerning the conventional Nordic eating regimen right here.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Entree
- Cuisine: Swedish, American
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 4 g
- Sodium: 112 mg
- Fat: 14 g
- Saturated Fat: 10 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
Keywords: vegan consolation meals, vegan consolation meals entree, vegan entree
For different plant-based aspect dishes, please strive the next:
Whole Roasted Cauliflower with Shawarma Spice and Herbed Vegan Yogurt
Roasted Winter Vegetables with Za’atar
Instant Pot Vegan Mashed Potatoes
Balsamic Roasted Butternut Squash and Brussel Sprouts with Farro
Easy Brown Spanish Rice
Creamy Orzo with Broccoli
Sesame Soy Glazed Roasted Japanese Sweet Potatoes
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