Did any person say “cheese garlic balls”? Yeah, we thought so. Nothing will get our consideration fairly like these three phrases in shut proximity to 1 one other. What’s the first ingredient, you ask? We’ll make this as straightforward as doable: Quest Cheese Crackers, crushed. We dare you to not take pleasure in these.
Check out the total recipe beneath:
NUTRITIONAL INFO
CHEESE GARLIC BALLS
Yields: 12 servings | Serving Size: 1 cheese garlic ball
Calories: 200 | Protein: 11g | Fat: 16g | Net Carb: 5g
Total Carb: 7g | Sugar: 1g
Ingredients
CHEESE GARLIC BALLS
- 1 ½ cups almond flour
- 2 baggage Quest Cheese Crackers, crushed
- 2 tbsp gluten free all goal flour
- 1 tsp baking soda
- 2 cups shredded mozzarella cheese, low moisture
- 2 oz cream cheese, low fats
- 2 eggs
- 2 tbsp butter
- 2 tbsp garlic, minced
- ½ tsp dried parsley
- 2 tbsp parmesan cheese, finely grated
Method
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- In a mixing bowl, stir collectively the almond flour, crushed crackers, gluten free flour and baking soda.
- Place the mozzarella cheese and cream cheese right into a microwave protected bowl for 20 seconds.
- Stir after which return to the microwave for a further 20 seconds. Stir till nicely mixed. You don’t need the mozzarella to fully soften however heat sufficient to mix with the cream cheese.
- Stir within the egg till included after which add within the dry elements.
- Stir till the dough comes collectively.
- Separate the dough into 12 evenly sized balls and place them on the baking sheet.
- Melt the butter and stir within the minced garlic and parsley. Brush over the balls.
- Bake the tacky garlic balls for 15-20 minutes and golden. Top with grated parmesan and serve.
*Fudge will be saved at room temperature.