If you’re in search of fabulous spring inspiration for wholesome Easter recipes, from Easter potato recipes to Easter salad recipes, I’ve obtained you coated with these Top 30 Vegan Easter Recipes in all classes.
Easter is certainly one of my favourite holidays—a time for fairly, springtime, sun-dappled brunches and luncheons, and the looks of wildflowers, rolling inexperienced pastures, and birds constructing their nests. As mates and households collect of their Sunday finest to take pleasure in backyard festivities, it’s additionally a time to have fun contemporary, seasonal, open air menus crammed with entire plant meals, from roots like carrots and radishes to tender greens, asparagus and citrus. It’s additionally a time to honor some cherished meals honoring this vacation, corresponding to Hot Cross Buns and “Egg” Dishes (made plant-based with creativity). That’s why I gathered this wonderful assortment of Top 30 Vegan Easter Recipes from my kitchen, in addition to from a few of my favourite bloggers, in all classes, together with vegan breakfast recipes, easter vegetable recipes, appetizers, soups, entrees, aspect dishes, Easter cookies, and desserts. Each recipe is ideal to your plant-based Easter vacation menu, that includes vegan options for conventional favorites to make your spring menu shine.
Eat and Live the Goodness,
Sharon
Top 30 Vegan Easter Recipes
Breakfast & Baked Goods
Carrot Cake Waffles, Rebecca Pytell, Strength & Sunshine (proven above)
Cinnamon Bunny Biscuits, Alisa Marie Fleming, Go Diary-Free
“Egg” Breakfast Cups, Amy Reese, Bear Plate (proven above)
Hot Cross Bun Loaf, Rhian Williams, Rhian’s Recipes
Strawberry Banana Coconut Baked Oatmeal, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Appetizers & Soups
Carrot Ginger Soup, Julie Kay Andrews, RDN, The Gourmet RD
Deviled-“Egg” Crostini, Julianne Lynch, No Sweat Vegan
Turkish Red Lentil and Bulgur Kofte, Sandhya Ramakrishnan, My Cooking Journey
Salads
Grapefruit and Avocado Salad with Lemon Cumin Vinaigrette, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above )
Pea Tendril Salad with Lemon Vinaigrette, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Entrees
All Vegetable Shephard’s Pie, Gabriela Herrera, Conflicted Vegan
Cheesy Cauliflower Casserole, Melissa Huggins, Huggs
Creamy Roasted Tomato Garlic Pasta, Emily Miller, Resplendent Kitchen (proven above)
Lentil Loaf, Rachel Lessenden, Healthy My Lifestyle (proven above)
Mushroom Spinach Tofu Pie, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Seitan “Ham” Roast with Maple Pineapple Glaze, Nicole Stevens, MSc, RD, Lettuce Veg Out
Side Dishes
Best Roasted Carrots, Holly Bertone, Pink Fortitude (proven above)
Dairy Free Scalloped Potatoes, Jennifer Bell, A Sweet Alternative
Green Beans with Almonds and Olives, Carla Cardello, Homemade within the Kitchen
Mashed Potatoes with Yogurt, Lori Rasmussen, My Quiet Kitchen (proven above)
Roasted Asparagus with “Egg” Free Hollandaise Sauce, Laura Yautz, Being Nutritious
Roasted Cauliflower with Garlic and Paprika, Katherine Hackworthy, Veggie Desserts (proven above)
Rosemary Dijon Roasted Vegetables, Andrea Mathis MA, RDN, LD, Beautiful Eats & Things
Sauteed Swiss Chard, Italian Style, Maria Vannelli, She Loves Biscotti
Potato Salad Recipe with Fresh Dill, Lizzie Streit, MS, RDN, It’s a Veg World After All (proven above)
Fruits & Deserts
Carrot Cake with Lemon Glaze, Sarah De la Cruz, Fried Dandelions
Chocolate Peanut Butter Easter Nest Cookies, Laura Sandford, Joy Food Sunshine (proven above)
Classic Vegan Sugar Cookies, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Easter “Egg” Cupcakes, Rebecca Pytell, Strength & Sunshine
Easy Mixed Berry Crumble Pie, Trish Cowper, The In Fine Balance Food Blog
For extra spring plant-powered goodness, try these assortment of vegan recipes right here:
Top 30 Spring Soup Recipes
20 Lean and Green Recipes to Make you Feel like a Goddess
30 Gorgeous Spring Salads
40 Plant-Based Fresh Spring Recipes