CHEAT ON DESSERT WITH QUESTIFIED CHOCOLATE MACADAMIA PIE. What do you get while you cross a Quest White Chocolate Macadamia Cookie with a chocolate pie so wealthy it virtually wears a tuxedo? You get a recipe for a dessert so decadent it belongs on a silver platter in a proper ballroom on a mega yacht paid for by a belief fund that funds different belief funds. But don’t fear. It gained’t decide you for consuming it in sweatpants.
Check out the total recipe beneath:
NUTRITIONAL INFO
WHITE CHOCOLATE MACADAMIA PIE
Yields: 12 servings | Â Serving Size: 1 slice
Calories: 180 | Protein: 6g  | Fat: 14g | Net Carb: 4g
Total Carb: 14g   | Sugar: 2g
Ingredients
WHITE CHOCOLATE MACADAMIA PIE
Crust:
Filling:
- 1 can coconut milk, canned
- 1 tbsp gelatin
- 1 scoop Quest Chocolate Milkshake Protein Powder
- 1 cup sugar free chocolate chips
- 1 tsp vanilla extract
- Pinch sea salt
- 2 tbsp chopped macadamia nuts, for topping
- 2 tbsp toasted coconut, for topping
Method
- Preheat the oven to 350 F and put together a 9-inch pie dish with non-stick spray. Break the cookies into small items and place them on a baking sheet lined with parchment paper. Bake for 4-6 minutes and golden brown. Let cool.
- Place the cooled cookies right into a excessive velocity blender and mix till the tremendous crumbles type.
- Transfer to a mixing bowl and add within the melted butter and use a fork to mix. Press the combination into the underside and up the perimeters of the pie dish. Bake the pie crust for 5-7 minutes and golden. Let cool.
- Meanwhile, in a small pot, whisk collectively the coconut cream and gelatin. Turn on medium-high warmth and produce to a boil. Once boiling, take away from warmth and whisk within the protein powder.
- Place the chocolate chips right into a warmth proof bowl and pour the boiling combination over the chocolate.
- Let sit for five minutes earlier than stirring clean. Mix within the vanilla and salt. Pour the chocolate into the crust and chill for two hours.
- Top with crushed macadamia nuts and toasted coconut. Slice into 12 even items and serve.