[ad_1]
Warm Vegan Banana Split Bake – Easy, Quick & Dairy-Free Dessert
If you’re in search of a fast and straightforward vegan dessert that’s each nostalgic and completely indulgent, this Warm Vegan Banana Split Bake is your new go-to. It takes the basic banana cut up you’re keen on and offers it a comfy improve—suppose baked bananas, dairy-free ice cream, crunchy crumb topping, chocolate, and a sprinkle of salty roasted peanuts, all warmed to melty perfection. No dairy, no fuss—simply large taste in each spoonful.
Whether you’re internet hosting a cocktail party, meal prepping a particular deal with, or simply need one thing candy in below 20 minutes, this vegan banana cut up dessert delivers. It’s comforting, plant-based, and wildly satisfying. Best of all? You simply shake it up and bake it—minimal prep, most taste.
It’s really easy! Just layer the elements (oats, cinnamon, brown sugar, chocolate, peanuts) in an oven-proof particular person glass container, give it a shake, bake it within the oven til golden brown, then take away and high with plant-based ice cream and garnish with extra peanuts and chocolate if desired. This rustic combo is downright scrumptious! While my favourite plant-based ice cream for this recipe is vanilla, you possibly can select whichever you want. Try my very own recipe for vegan good cream right here. Fun bonus: Let your company make their very own banana cut up, put it within the oven, and high it as they like for an interactive deal with for events. This recipe can be a success amongst children (and adults, actually). Let’s dive into this heat twist on a basic that’s certain to develop into a staple in your vegan dessert rotation!
Description
Craving a comfy twist on a basic? This heat vegan banana cut up options creamy dairy-free ice cream, caramelized bananas, peanuts, chocolate, and a crunchy crumb topping. Quick, simple, and 100% plant-based!
- Preheat oven to 350 F.
- Add flour, oats, cinnamon, brown sugar, chocolate, and peanuts to the underside of a 2-cup oven-proof glass baking dish, reminiscent of a Pyrex container or ramekin.
- Add sliced banana, cowl with lid, and shake the elements nicely.
- Remove the lid, place the dish within the oven and bake for quarter-hour, till barely golden brown.
- Remove from oven with a potholder.
- While heat, high with plant-based ice cream and garnish with extra chocolate or chopped peanuts, if desired. (May switch to a different serving dish, or serve proper within the baking dish, in accordance with your choice.)
- Serve instantly.
- Makes 1 serving.
Notes
Try my recipe for Nice Cream for those who’d like to make use of home-made vegan ice cream on this recipe.
- Prep Time: 5 minutes
- Cook Time: quarter-hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 473
- Sugar: 39 g
- Sodium: 61 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Carbohydrates: 74 g
- Fiber: 9 g
- Protein: 9 g
Top 10 Craveworthy Vegan Desserts
Discover extra of my favourite candy treats right here.
Easy Summer Fruit Skillet Cobbler
Easy Plum Galette
Orchard Stone Fruit Crisp Skillet
Easy Vegan White Peach Tart
Easy Vegan Strawberry Rhubarb Cobbler
Apricot Almond Shortbread Bars
Vegan Homemade Fresh Pumpkin Pie
Red Raspberry Crumble Bars
Peach Rosemary Olive Oil Crisp
Apricot Almond Tart
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.