Crisp apples, crunchy celery and toasted nuts drizzled with a tangy candy dressing make this Waldorf Salad Recipe a refreshing and scrumptious fruit facet dish.
What is Waldorf Salad?
The Waldorf Salad is an easy salad made with produce that’s available year-round. It was initially created over 100 years in the past for a charity occasion held by the Waldorf Astoria Hotel in New York City. Over the years it has developed to incorporate grapes and nuts. Some variations embody rooster, dried fruit, and seasoned mayo or yogurt dressings. Basically, this recipe is tremendous adaptable and has undoubtedly withstood the check of time.
What is in Waldorf Salad Recipe:
- apples– we used honeycrisp apples. We’ve discovered that candy, considerably tart, tremendous crisp apples work finest. Sometimes I like to combine and match apples for further taste!
- grapes– pink grapes add a very fairly pop of colour, however once more, inexperienced would work simply as effectively!
- celery– celery is delicate and provides an awesome crunchy chunk to the salad.
- dried cranberries– raisins or different dried fruit can be utilized right here, however cranberries are our favourite!
- walnuts– we love walnuts, however you may substitute pecans or almonds. Or depart them out solely if you want!
- greek yogurt– we swapped out the standard mayonnaise with plain Greek yogurt.
- honey– we love the flavour of honey on this salad, however maple syrup or agave would make good substitutes.
- brown sugar– provides a caramel-y sweetness
- cinnamon– the nice and cozy taste of cinnamon actually takes this salad up a notch!
When I’ve further apples, I’ll make this salad throughout my meal prep, and customarily, we snack out of it for the following few days. The longer it sits within the fridge, the higher it tastes! This Waldorf Salad Recipe is in style with my youngsters, pals, and prolonged household due to the universally in style elements. It is a lot greater than the sum of its components. It is such a easy, wholesome, and refreshing deal with!
How to Make Waldorf Salad
- Chop– reduce the apples, celery and grapes into chunk sized items. You would possibly wish to toss your diced apples with lemon juice earlier than including to the salad to assist forestall browning.
- Toast– toasting your nuts earlier than including them to your salad actually brings out a wealthy, nutty taste.
- Add– add the apples, grapes, celery, walnuts and dried cranberries to a big serving bowl.
- Whisk– in a small bowl, whisk collectively the yogurt, honey, brown sugar and cinnamon.
- Toss– drizzle the dressing over the salad and toss to coat.
- Chill– chill till able to serve. The flavors will enhance because it has time to take a seat, however you can even serve this salad instantly.
Frequently Asked Questions
Traditionally, Waldorf Salad was served on a mattress of lettuce. Sometimes I’ll add rooster and serve it this manner as a lightweight lunch. It’s nice for firm! Often, we’ll simply get pleasure from it as a snack as a result of it shops so effectively within the fridge. But it makes an awesome facet salad alongside dinner too! It additionally makes an awesome addition to vacation dinners or potluck events.
It will last as long as 5 days within the fridge when saved in an hermetic container.
Yes! I feel it’s finest when made a day prematurely, however I wouldn’t advocate any longer than 3 days.
More Delicious Salad Recipes to Try:
- 3 medium apple
- 2 stalk celery
- 1 cup grapes
- 1 cup cranberries, dried
- 1/2 cup walnuts toasted
- 1 cup Greek yogurt, plain
- 1 tablespoon honey
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
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Dice apples and slice celery. Cut grapes in half.
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Combine apples, celery, grapes, walnuts, and dried cranberries in a big bowl.
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In a separate bowl, whisk collectively Greek yogurt, honey, brown sugar, and cinnamon. Pour over salad. Chill till able to eat. Enjoy!
Calories: 244kcal | Carbohydrates: 43g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 221mg | Fiber: 4g | Sugar: 36g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you will discover a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and grow to be intuitive eaters and many assets for feeding your loved ones.