Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof recipe, which is gentle in added sugars and oils, and full of moist, pumpkin-spice flavors. Chia and flax seeds present the properties to offer an exquisite texture, with a contact of complete wheat flour and crunchy pumpkin seeds to offer fiber and important vitamins on this wholesome pumpkin bread recipe. This simple pumpkin bread is fabulous in lunch bins, for breakfast, espresso breaks, and desserts. You could make a double batch and stick one within the freezer, too!
Vegan Pumpkin Bread with Pumpkin Seeds
Total Time: 1 hour 10 minutes
Diet: Vegan
Description
Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof simple pumpkin bread recipe, which is gentle in added sugars and oils, and full of moist, pumpkin-spice flavors.
Garnish: (non-compulsory)
- 1 tablespoon pumpkin seeds
Instructions
- Preheat oven to 350 F.
- Place pumpkin, plant-based milk, oil, chia seeds, and flax seeds in a giant mixing bowl and mix with an electrical mixer for two minutes (or beat by hand with a picket spoon).
- Add coconut palm sugar (or brown sugar), all function flour, complete wheat flour, baking soda, salt (non-compulsory), cinnamon, ginger, and nutmeg, and mix with electrical mixer simply till clean and properly blended (don’t overmix).
- Stir in pumpkin seeds.
- Line a loaf pan with parchment paper. Pour batter into parchment-paper lined loaf pan, smoothing to even with a spatula. Sprinkle with 1 tablespoon pumpkin seeds, if desired (non-compulsory).
- Place in oven and bake for about 55-60 minutes, till fork inserted in middle comes out clear.
- Remove from oven and permit to chill barely. Lift paper with bread out of loaf pan and take away bread. Slice into 12 slices, and serve heat. Store in fridge.
- Makes 12 servings
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 264
- Sugar: 10 g
- Sodium: 168 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 7 g
Keywords: vegan pumpkin bread, finest pumpkin bread, simple pumpkin bread
For different vegan pumpkin recipes, take a look at:
Smoky Pumpkin Hummus
Real Pumpkin Spice Soy Latte
Pumpkin Overnight Oats
Pumpkin Spice Energy Balls
Spiced Pumpkin Smoothie
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