Who says you may’t get pleasure from a savory, creamy gravy whereas consuming a plant-based weight-reduction plan? Yes, you may whip up a vegan mushroom gravy lickety-split utilizing this straightforward recipe, which incorporates a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 components (not together with pantry staples) and you’ll have this creamy vegan gravy recipe on the desk in lower than quarter-hour.
This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie balls, bread dressings, and mashed potatoes. This is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to ensure everybody has a lot to high their favourite meals. You can simply make this recipe gluten-free by substituting corn starch for the flour. It’s mild and wholesome, too!
Vegan Mushroom Gravy
Total Time: quarter-hour
Yield: 8 servings 1x
Diet: Vegan
Description
Wondering the way to make one of the best ever vegan gravy? Whip up this straightforward, wholesome, savory vegan mushroom gravy in below quarter-hour with simply 4 components (not together with pantry staples).
Instructions
- Heat olive oil over medium warmth in a saucepan.
- Add mushrooms and garlic and sauté for 3 minutes.
- Whip collectively plant-based milk, flour, salt (non-compulsory), black pepper, and soy sauce with a whisk in a small bowl till clean with no lumps.
- Pour combination into saucepan and prepare dinner for about 8 minutes, till bubbly and thick.
- Stir in chives.
- Serve about 5 tablespoons sauce per portion.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 0 g
- Sodium: 89 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g
Keywords: vegan gravy, mushroom gravy, vegan gravy recipe
Serve this recipe with these plant-based dishes:
Herbed Lentil Patties with Mushroom Sauce
Instant Pot Vegan Mashed Potatoes
Oat Cranberry Pilaf with Pistachios
Cranberry Apple Leek Whole Grain Stuffing
Zucchini Oat Veggie Patties
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