Vegan Mushroom Gravy – Sharon Palmer, The Plant Powered Dietitian

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Vegan Mushroom Gravy – Sharon Palmer, The Plant Powered Dietitian


Who says you may’t get pleasure from a savory, creamy gravy whereas consuming a plant-based weight-reduction plan? Yes, you may whip up a vegan mushroom gravy lickety-split utilizing this straightforward recipe, which incorporates a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 components (not together with pantry staples) and you’ll have this creamy vegan gravy recipe on the desk in lower than quarter-hour.


Vegan Mushroom Gravy

This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie ballsbread dressings, and mashed potatoes. This is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to ensure everybody has a lot to high their favourite meals. You can simply make this recipe gluten-free by substituting corn starch for the flour. It’s mild and wholesome, too!


Vegan Mushroom Gravy


Vegan Mushroom Gravy



 

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Vegan Mushroom Gravy



  • Author:
    The Plant-Powered Dietitian

  • Total Time:
    quarter-hour

  • Yield:
    8 servings 1x

  • Diet:
    Vegan

Description

Wondering the way to make one of the best ever vegan gravy? Whip up this straightforward, wholesome, savory vegan mushroom gravy in below quarter-hour with simply 4 components (not together with pantry staples).



Instructions

  1. Heat olive oil over medium warmth in a saucepan.
  2. Add mushrooms and garlic and sauté for 3 minutes.
  3. Whip collectively plant-based milk, flour, salt (non-compulsory), black pepper, and soy sauce with a whisk in a small bowl till clean with no lumps.
  4. Pour combination into saucepan and prepare dinner for about 8 minutes, till bubbly and thick.
  5. Stir in chives.
  6. Serve about 5 tablespoons sauce per portion.

  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Category: Sauce
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 36
  • Sugar: 0 g
  • Sodium: 89 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g

Keywords: vegan gravy, mushroom gravy, vegan gravy recipe

Serve this recipe with these plant-based dishes:

Herbed Lentil Patties with Mushroom Sauce
Instant Pot Vegan Mashed Potatoes
Oat Cranberry Pilaf with Pistachios
Cranberry Apple Leek Whole Grain Stuffing
Zucchini Oat Veggie Patties

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