Looking for a scrumptious plant-based, gluten-free lasagna filled with taste, and only a tad bit lighter? Here you go! After all, who says that having fun with lasagna must be an occasion mired down with gooey cheese, wealthy meat sauce, and layers of pasta? This straightforward recipe for Vegan Lasagna with Zucchini Noodles and Walnuts is proof! Offering a contemporary reinvention of lasagna, this dish relies on lasagna noodles manufactured from out of strips of zucchini noodles (no pasta!) and a wealthy tomato sauce full of the goodness of floor walnuts instead of floor beef. That’s proper! Finely floor walnuts can tackle a “meaty” texture in recipes like pasta sauce, reminding you that you just gained’t even miss the meat in traditional recipes like lasagna. Plus, layering in strips of recent zucchini (which additionally function gluten free lasagna noodles) provides you an opportunity to each cut back the carbs in a meal, plus amp up the servings of veggies. Now, that’s a vegan lasagna recipe you’ll be able to take pleasure in for taste and well being advantages!
Eating extra nuts, reminiscent of walnuts, is a good way to spice up your well being. Research reveals that you would be able to cut back your threat of most cancers, together with colorectal most cancers, by together with extra nuts like walnuts in your weight-reduction plan. Rich in wholesome fat (even omega-3s), protein, fiber, and, magnesium, walnuts are an incredible addition to your weight-reduction plan for coronary heart and mind well being, too. That’s why diet specialists advocate munching on a handful of nuts, together with walnuts, each single day. Plus, consuming a extra plant-based weight-reduction plan, that includes loads of complete grains, greens, fruits, nuts, seeds, and pulses, and fewer animal protein, is an effective technique to chop your threat of most cancers. You don’t have to exclude animal meals fully out of your weight-reduction plan in case you don’t need to—simply begin feasting on extra meals that includes complete crops, and reap the well being rewards. Starting with this tremendous scrumptious, attractive, and straightforward recipe for Vegan Lasagna with Zucchini Noodles and Walnuts, which I partnered with AICR and California Walnuts to develop.
Follow together with this step-by-step information for making this recipe beneath.
Step-by-Step Guide:
Check out the video for this scrumptious, plant-based recipe right here.
Description
Walnuts present a “meaty” texture on this flavorful, fully plant-based recipe for Vegan Lasagna with Zucchini Noodles and Walnuts, which options layers of zucchini “noodles”, a wealthy tomato-walnut sauce, and plant-based cheese.
Zucchini Noodles:
Walnut Tomato Sauce:
Fillings:
- 1 cup shredded plant-based cheese
Garnish:
- 2 tablespoons chopped Italian parsley
- Slice zucchini horizontally into lengthy, skinny slices (about 5 horizontal slices per squash). Place on paper towels and put aside (to absorb further moisture).
- Place a Dutch oven or giant saucepan on medium warmth and add olive oil, bringing it to a warmth.
- Add onion, garlic, and celery, and sauté for 3 minutes, stirring often.
- Add mushrooms and sauté for an extra 2 minutes.
- Add marinara sauce, tomato paste, soy sauce, crimson wine, Italian seasoning, black pepper, and salt (non-obligatory). Stir properly and canopy. Simmer over medium warmth for 10-Quarter-hour, stirring sometimes, till thickened and greens are tender.
- Measure out 1 ¼ cups floor walnuts* (might chop in a meals processor or high-powered blender; ought to resemble consistency after all grains of sand, however shouldn’t be overly processed to a flour texture), reserving remaining ¼ cup floor walnuts for topping. Add the 1 ¼ cups floor walnuts to the sauce, and warmth for two minutes.
- Preheat oven to 350 F.
- Spray a 13×9-inch baking dish with nonstick cooking spray. Place one-third (6-7 slices) of the zucchini slices on the underside of the dish. Layer with one-third of the walnut tomato sauce. Sprinkle with 1/3 cup of the shredded plant-based cheese. Repeat layers two extra instances, for a complete of three layers of zucchini “noodles”, walnut tomato sauce, and plant-based cheese.
- Place baking dish within the oven uncovered for 40 minutes.
- Sprinkle remaining ¼ cup floor walnuts over prime of lasagna and set oven to broiler setting. Broil for two minutes, till golden brown.
- Remove from oven, garnish with recent chopped parsley, slice into squares, and serve instantly.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Entree
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 282
- Sugar: 12 g
- Sodium: 231 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 5 g
Keywords: lasagna noodles, gluten free lasagna noodles, oven prepared lasagna noodles, roasted tomato sauce, how one can thicken tomato sauce, how lengthy does tomato sauce final within the fridge, vegan lasagna
For different plant-based lasagna recipes, take a look at:
Cauliflower Spinach Lasagna
Baked Mediterranean Lasagna
Swiss Chard Basil Lasagna
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