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Tiramisu is an indulgent, elegant dessert that’s undoubtedly on our record of big day desserts.
But what if we informed you you can have tiramisu each single day of the week?
You can, because of this Tiramisu Mug Cake recipe with Café Latte Shakeology.
All you want is an egg, applesauce, Shakeology, mascarpone cheese, cocoa powder, a splash of rum extract for a little bit sass, and also you’ve obtained a gently divine mug cake.
Pro tip: To make this mug cake in an oven, preheat your oven to 375° F (190 °C) and bake for 20 minutes, or till a toothpick inserted into the middle comes out clear.
Learn extra about baking with Shakeology right here. Ran out of Shakeology? Get a bag (or two!) right here.
Tiramisu Mug Cake
- Nonstick cooking spray
-
1
giant
egg -
½
cup / 120 g
unsweetened applesauce -
1
scoop
Café Latte Shakeology -
1
tsp.
unsweetened cocoa powder -
¼
tsp.
rum extract -
1
Tbsp.
mascarpone cheese
-
Coat the within of a microwave-safe mug with spray.
-
Add egg to mug; evenly beat with fork. Add applesauce, Shakeology, cocoa powder, and extract; stir till properly integrated.
-
Microwave on excessive for two to three minutes. Garnish with mascarpone cheese. Serve heat.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts field beneath gives estimated dietary info for this recipe.*
*Total Sugars 19 g, Added Sugars 5 g
Nutrition Facts
Tiramisu Mug Cake
Amount Per Serving (1 serving)
Calories 345
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 235mg78%
Sodium 363mg16%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 19g21%
Protein 24g48%
* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.
Container Equivalents
½ Purple
1½ Red
1 Blue
2B Mindset Plate It! This recipe makes an awesome breakfast.