The meals provide is beneath assault. Whether it’s from technocrats waging a struggle in opposition to actual meals, laws that threaten meals sovereignty or the usage of poisonous chemical substances, people’ proper to entry unadulterated, wholesome meals is slipping away.
The Attack on Food Symposium, hosted by Dr. Meryl Nass and introduced by Children’s Health Defense TV, introduced collectively consultants, together with me, from quite a lot of disciplines to debate the urgent subject of meals safety and supply options on the particular person and societal ranges. You can view the seven-hour occasion in its entirety above and my particular person presentation under.
The Fake ‘Food as Medicine’ Agenda
Beginning at 3:30 within the video above, my presentation — “The Fake ‘Food as Medicine’ Agenda & Synthetic Foods” — targeted on assaults on meals and agriculture. There’s an impending disaster coming with The Great Reset, and meals goes to be an actual problem — much more so than it’s now.
The globalists behind The Great Reset have lengthy had a monopoly on meals with their patented genetically modified organisms (GMOs). The main function of GMOs was to facilitate the usage of the poisonous herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior analysis scientist on the Massachusetts Institute of Technology (MIT), presents within the subsequent part of the symposium video. But to grasp what’s coming, it is essential to grasp the previous.
The biotech business used lobbying to make sure GMOs can be handled as considerably equal to actual meals, basically bypassing the requirement to do security testing earlier than releasing them available on the market. Their playbook is paying homage to Big Tobacco’s ways for a product that does not hurt you instantly however is detrimental step by step over time. An equally critical risk as GMOs has now emerged, nevertheless — artificial meals.
Fake meals is predicted to develop into a $3 trillion market.2 Sometimes referred to in business jargon as “the bio revolution” or synbio (quick for artificial biology), consulting agency McKinsey & Company predicted that 60% of all supplies within the economic system might be produced this fashion, together with pretend meat, pretend milk and faux fats. Their report famous:3
“As a lot as 60 % of the bodily inputs to the worldwide economic system may, in precept, be produced biologically — about one-third of those inputs are organic supplies (wooden or animals bred for meals) and the remaining two-thirds are nonbiological (plastics or fuels) however may probably be produced or substituted utilizing biology.”
Impossible Foods and Beyond Meat are the key gamers within the pretend meat market. The first pretend fats, Cultured Oil, has additionally been launched. In June 2020, Bill Gates additionally introduced startup firm BIOMILQ, which is utilizing biotechnology to create artificial lab-made human milk for infants. Using mammary epithelial cells positioned in flasks with cell tradition media, the cells develop and are positioned in a bioreactor that the corporate says “recreates situations much like within the breast.”4
Watch Out for ‘Precision Fermentation’
Fake meals corporations need you to consider their merchandise are pure as a result of they’re made with parts of crops, though nothing like them exists in nature. Be looking out for his or her business buzzwords like precision fermentation, a time period the biotech business is utilizing to piggyback off the recognition of really health-promoting pure fermentation.
Precision fermentation, nevertheless, is nothing like its pure counterpart. It’s a type of artificial biology that is been round for at the very least 20 years. It makes use of genetically engineered microorganisms, reminiscent of yeast and micro organism, which can be fermented in brewery-style tanks beneath high-tech, pharmaceutical grade sterile situations. This is as a result of these cultures are extremely inclined to contamination which might wreck your complete batch.
And, contamination can occur simply, so billions of {dollars} have been poured into this expertise, which is utilizing organic pathways which have by no means existed in nature earlier than.
They’ve obliterated the precautionary precept, because the long-term outcomes are fully unknown, to provide pretend meats, pretend fat and faux milk. But it is all serving the underlying agenda, which is whole management and world domination. There’s no simpler method to obtain this than by taking management of the meals provide.
These pretend, ultraprocessed meals give the globalists unprecedented energy and management over human well being, and so they’re utilizing stealthy advertising and marketing strategies. I used to be approached by Zero Acre Farms about their Cultured Oil, which they’re selling to eating places as an affordable different to seed oils.
Fake ‘Cultured Oil’ Isn’t Natural
Many know I’m captivated with elevating consciousness of seed oils’ devastating well being results, as they include about 75% linoleic acid and are contributing to rising charges of power illness. This new Cultured Oil incorporates lower than 1% linoleic acid, so it sounds nice — besides it is made utilizing precision fermentation.
The time period has even fooled many consultants within the well being business, who consider it is protected and pure. Instead, it is one other type of deception, altering the that means of a few of the most elementary phrases in our vocabulary, like fermentation.
The business desires folks to consider that merchandise produced with precision fermentation are not any totally different than different fermented meals, like kimchi and yogurt. But what they fail to reveal is that probably the most usually used organism in precision fermentation is the frequent micro organism E. coli. The E. coli is probably going creating any variety of non-targeted metabolites which have fully unknown environmental penalties.
The waste merchandise created by pure fermentation are nonhazardous and truly edible and useful in lots of instances. It is also compostable and never a biohazard. In distinction, the biowaste from GE artificial biology fermentation merchandise cannot go right into a landfill.5
Because this has been happening for many years, the legal guidelines are already in place to permit these merchandise to bypass any security testing, as they have been labeled as biologically equal to actual meals. I like to recommend staying as distant from pretend meals as you may and specializing in foundational human diet. This is what’s going to get us by The Great Reset.
The Global War on Food
Other audio system within the symposium included Alexis Baden-Mayer, political director for the Organic Consumers Association (OCA), who summed up the proof that meals from actual farms is being changed with pretend meals. From Haiti and Sri Lanka to Indonesia, Holland and Canada, “the story is similar.”6
Corporate pursuits with international commerce prerogatives collaborate with authorities, the International Monetary Fund (IMF) or World Bank, which provided debt reduction within the type of grants or low-interest loans to international locations collapsing economically in the course of the pandemic, however with strings connected.
“They drive the household farmers off of their land and into town,” Baden-Mayer mentioned.7 Benjamin Dobson, who spoke concerning the historical past of incursions on small farms, famous that impartial farmers and individuals who develop natural medicines are a risk to a centralized financial system.8
Seneff shared how the usage of chemical substances like glyphosate can be threatening the way forward for meals.9 The quantity of glyphosate used yearly within the U.S. is equal to 1 pound for each man, lady and baby, she mentioned. It’s probably the most used herbicide on the planet.
While it is common on GMOs, she identified that the very best residues are exhibiting up in non-GMO meals reminiscent of wheat, oats, barley and rye, as a result of it is used as a desiccant, or drying agent, on these crops proper earlier than harvest. Glyphosate inhibits the shikimate pathway, which is concerned within the synthesis of the important fragrant amino acids phenylalanine, tyrosine and tryptophan.10
Seneff used Florida manatees for instance of glyphosate’s toxicity. The chemical is ubiquitous within the state’s waterways, significantly in the course of the sugar cane harvest. Manatees have elevated physique burdens of glyphosate and have develop into sick, plus they’re ravenous as a result of seagrass is dying off within the waterways’ disturbed ecosystems.11
Solutions for Farmers
Session 2, which begins round 2:40 within the full-length video, presents options for farmers. Ronnie Cummins, OCA cofounder and director, famous that among the many world’s small farmers, fewer than 1% are licensed natural. However, there are 60 million small and medium farms that would develop into licensed natural if it weren’t for all of the regulatory hurdles in place.12
“If you take a look at the quantity of farmland and the quantity of meals that these persons are producing, it is substantial. The international meals market is about $10 trillion, however it’s estimated {that a} good $1.5 trillion of that’s being produced in an natural or almost natural method,” he says.13 Since many natural farmers are capable of finding and flourish with native markets, that is one technique to maintain afloat.
Meanwhile, meals sovereignty naturally results in full ecosystems that assist human and planetary well being, in line with Mark Fulford, an impartial farmer and farm guide.14 He advocates for impartial meals hubs, which reduce out the center man, and utilizing methods like studying the panorama, utilizing fungal or bacterial composts and embracing bees and different pollinators.
Gardening — A Solution for Individuals
You can take motion on a person degree by constructing your individual meals safety security web. Starting a backyard and studying some fundamental meals manufacturing abilities is crucial and mentioned in Session 3, at 4:10 within the full-length video.
Dr. John Day shares the way to put together a kitchen backyard that is as near your kitchen as potential. He recommends selecting a spot that is at the very least 400 sq. toes and 20 toes away from timber, as a result of their roots will take the water out of your backyard. Southern publicity is good to get enough mild in your crops. “During arduous instances, and for meals safety, having your individual vegetable backyard and already understanding the way to work it’s actually useful.”15
Beverly Johannson, one other gardener, advocates for no-dig gardening, one other technique you need to use to develop greens. When you until the land, it stimulates the earth to provoke repairs, which it does by rising weed development. Tilling additionally destroys important microbes and fungal mycelium, which helps to mobilize vitamins within the soil. With a no-dig backyard, you may expertise fewer weeds, larger yields and more healthy crops, with much less watering.16
She factors out that storage is a key aspect of gardening, as you may need produce not solely in the course of the rising season however in the course of the winter as effectively. Johannson has a root cellar the place potatoes and different root greens are saved and one other space for winter squash and onions, so she has entry to contemporary meals year-round.
Protecting Food as a Society
The remaining session offers with societal options to battle again in opposition to the struggle on meals. U.S. Rep. Thomas Massie highlighted the vulnerabilities within the U.S. meals provide, which fell aside in the course of the pandemic when farmers needed to euthanize animals as a result of they could not get them processed.17
Four meatpackers management 85% of the meat that is processed within the U.S. One of them is owned by China, one by Brazil and the opposite two are multinational firms. Food costs are going up whereas farmers are going broke. Massie launched the Processing Revival and Intrastate Meat Exemption (PRIME) Act, which might permit farmers to promote meat processed at smaller slaughtering services and permit states to set their very own meat processing requirements.
Because small slaughterhouses don’t have an inspector on workers — a requirement that solely giant services can simply fulfill — they’re banned from promoting their meat. The PRIME Act would carry this regulation with out sacrificing security, as random USDA inspections may nonetheless happen.18
“If a farmer desires to promote pork, beef or lamb to a client, so long as that client and that farmer and that processor are all in the identical state, they don’t seem to be crossing state strains, they maintain the federal authorities out of that transaction,” he says.19 He’s additionally launched laws to guard entry to uncooked milk, which he calls contemporary milk.
Ultimately, the reply to meals security and safety lies in a decentralized meals system that connects communities with farmers rising actual meals sustainably and distributing it domestically.