My husband, who was born and raised in Sweden, makes these fairly, heat candy Saffron rolls every winter. Swedish Saffron Rolls (or Saffron Buns) are a standard, candy bread served on the holidays, however I feel they’re scrumptious 12 months spherical—particularly within the chilly climate. I additionally love them round Easter time, as a scrumptious sunny, spring deal with. Sweet, earthy saffron offers the nice and cozy, yellow shade, in addition to candy, spicy aroma in these yeasty, wheat rolls, which might brighten up the dreariest day. It’s superb how the spice saffron has labored its method into meals cultures around the globe. And these Swedish conventional yeast rolls are an ideal instance. These saffron buns are rolled into scalloped, curvy shapes earlier than they’re baked. You also can embellish these saffron rolls with raisins earlier than baking, as is conventional in Sweden.
Peter obtained this saffron bun recipe from his mom, which we revised into a totally vegan model fairly simply. My youngsters simply crave them, and so they disappear in our home in a short time. These Swedish Saffron Rolls are simply scrumptious served heat with espresso for a snack or dessert. Pop them within the microwave earlier than serving for just a few seconds to fluff and heat them up. Make a giant batch, and freeze them in hermetic containers to get pleasure from all season lengthy.
Step-By-Step Guide:
Description
These basic yeasty, vegan Swedish Saffron Rolls—crammed with the golden aromas of saffron—are historically served in Sweden through the holidays.
- Slice butter sticks into items, reserving one tablespoon for brushing rolls earlier than baking. Place in a small pot, add plant-based milk, and warmth simply till lukewarm (about 110 F).
- Measure salt and sugar right into a massive mixing bowl.
- Grind saffron, utilizing a mortar and pestle, and add to the bowl.
- Add 5 cups of flour, yeast, and the nice and cozy liquid from the pot to the bowl. Use an electrical mixer and mix nicely. Add extra flour, ¼ cup at a time, till you obtain a smooth dough that’s not sticky to the contact (keep away from an excessive amount of flour in order that it isn’t too dry). Place a few of the remaining flour on a clear floor. Remove the dough from the bowl and knead on the floured floor for five minutes.
- Place dough in a clear bowl, cowl, and rise in a heat (however not sizzling) place for half-hour.
- Remove the dough, divide it into smaller sections, and roll the dough into ropes about 1-inch in diameter. Cut the ropes into 8-inch lengths. Shape into curled rolls (see photograph).
- Place the rolls on baking sheets sprayed with nonstick cooking spray.
- Melt the remaining 1 tablespoon butter and brush rolls evenly with it.
- Allow rolls on baking sheet to rise in a heat (however not sizzling) location for half-hour, till they’ve enlarged.
- Bake at 400 F for 5-10 minutes, till golden and tender.
- Cool and retailer in an hermetic container.
Notes
May garnish rolls with raisins earlier than baking in step 10.
To make this recipe gluten-free, substitute a gluten-free flour mix for the wheat flour.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Cuisine: Swedish
Nutrition
- Serving Size: 1 roll
- Calories: 135
- Sugar: 8 g
- Sodium: 75 mg
- Fat: 4.5 g
- Saturated Fat: 1 g
- Carbohydrates: 22.5 g
- Fiber: 0.6 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Keywords: swedish rolls, vegan rolls
For different conventional plant-based Swedish recipes, take a look at these:
Peter’s Pepparkakor
Vegan Jansson’s Temptation (Swedish Potato Casserole)
Swedish Beet Potato Apple Salad
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.