This scrumptious coleslaw will get its vibrant and tangy taste from a easy, selfmade lemon French dressing. And with the addition of additional greens, it makes the right summer season aspect dish!
Why We Love This Crisp & Refreshing Coleslaw Recipe
If you might be on the lookout for a light-weight and refreshing aspect dish, you’ve come to the fitting place. This Sunshine Coleslaw is made with crispy greens and coated in a tangy lemon French dressing. Instead of vinegar, this recipe requires lemon juice, which supplies it a pleasant vibrant taste. It’s completely scrumptious, and the right addition to your summer season meals. However, this easy salad is made with pantry staples and contemporary substances which are available all yr lengthy.. so it’s one which I flip to all yr lengthy!
Ingredients You’ll Need to Make This Coleslaw:
- Cabbage– I exploit a mixture of inexperienced and purple cabbage, however any mixture will do.
- Carrots
- Cucumber
- Green Onions
- Lemon– Use contemporary lemon juice! You’ll get a a lot better taste.
- Avocado Oil– You may use olive oil.
- Honey– You may use sugar or maple syrup if desired.
- Garlic
- Salt & Cracked Black Pepper
How to Make Sunshine Coleslaw with Lemon Vinaigrette:
- Shred the cabbage. Using a mandolin, slicer attachment on a meals processor, or sharp knife- reduce the cabbage into skinny slices.
- Prep the veggies. Shred the carrots, slice the inexperienced onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
- Make the French dressing. In a small bowl, add the lemon French dressing substances. Whisk to mix.
- Toss the coleslaw. Drizzle over the greens and toss to mix.
- Chill. Put within the fridge to sit back for as much as 2 hours earlier than serving for one of the best taste and texture.
- Enjoy!
Tips & Suggestions
I want shredding my very own cabbage once I make coleslaw, however be at liberty to make use of a bag of pre-shredded coleslaw combine.
Allowing the coleslaw to sit back for a bit earlier than serving permits the flavors to meld and the cabbage to tenderize a bit. Although it’s best eaten the day it’s made, leftover coleslaw ought to final 2-3 days within the fridge.
This recipe is tremendous adaptable! The dressing can be scrumptious on spinach. You can mess around with the veggies too. Try including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.
Try serving this coleslaw with bbq rooster, turkey burgers, quiche, or selfmade fish sticks.
Looking for More Delicious Salad Recipes?
Sunshine Coleslaw with Lemon Vinaigrette
Sunshine Coleslaw is a vibrant and tangy slaw with a refreshing citrus twist.
Servings: 6
Calories: 87kcal
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Chop each pink and inexperienced cabbage into skinny chunk measurement slices. Add to a big bowl.
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Shred carrots, chop inexperienced onion and quarter and thinly slice the cucumber. Add to the bowl.
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To make the French dressing, in a medium measurement bowl add lemon juice and zest, oil, honey, grated garlic, salt and pepper. Whisk to mix. Pour over the cabbage combination and stir to mix.
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For greatest taste, refrigerate for a minimum of half-hour earlier than serving. You can refrigerate as much as 2 hours earlier than serving for greatest taste and texture. The veggies will begin to break down and turn into a bit watery after 2 hours within the fridge.
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 420mg | Potassium: 251mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3982IU | Vitamin C: 42mg | Calcium: 45mg | Iron: 1mg
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Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here one can find a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and turn into intuitive eaters and many assets for feeding your loved ones.