Strawberry Pancakes – Super Healthy Kids

A light-weight and fluffy pancake filled with recent strawberries! These scrumptious Strawberry Pancakes are the proper big day (or any event!) breakfast.

Why You Are Going To LOVE These Strawberry Pancakes

We like to high our pancakes with fruit. Blueberries, bananas, peaches.. you identify it. It’s the proper technique to sweeten up your breakfast with pure sugars and enhance the dietary worth of this generally less-than-healthy breakfast possibility. But our very favourite fruit topping is strawberries. I made a decision to make my go-to pancake recipe even higher by dicing up some the strawberries and including it on to the pancake batter. And they turned out scrumptious!! Soft, fluffy, with candy and tangy items of strawberries sprinkled in each chunk. They appear and feel festive, however are simple sufficient to make it into your common pancake rotation.

I don’t assume there’s a substitute for recent strawberries, however in the event you can’t get them, frozen strawberries would work in a pinch. Make certain to thaw and drain them earlier than dicing them, otherwise you’ll find yourself with an excessive amount of additional liquid in your batter.

Ingredients for Strawberry Pancakes:

• Flour– you need to use common all-purpose flour, complete wheat flour, or a mixture of each! We assume a mixture of the 2 creates the perfect style and texture for gentle and fluffy pancakes.
• Baking Powder– it’s important to make use of recent baking powder in your baking. This leavening agent is answerable for creating the pockets of air that can create a lightweight and fluffy texture.
• Sugar– provides sweetness and creates a softer, much less rubbery texture by slowing the event of the gluten within the pancakes.
• Brown Sugar– a little bit of brown sugar brings a depth of coloration and taste from the molasses.
• Cinnamon– cinnamon elevates the flavour profile of our Strawberry Pancakes.
• Salt– we used kosher salt, which reinforces the flavour with out making them style salty.
• Whole Milk– for this recipe we used complete milk; nonetheless, low-fat or skim can be utilized.
• Eggs– we used giant eggs for this recipe, however you need to use no matter you’ve got available. They add lightness and construction to the pancakes.
• Unsalted Butter– you need to use salted butter, however you may wish to reduce on the salt in that case. The butter provides a wealthy taste and tenderness to your pancakes.
• Vanilla Extract– use pure vanilla extract at any time when you may! However, imitation will work in a pinch.
• Strawberries– recent strawberries work greatest on this recipe. If it’s worthwhile to flip to frozen berries, be sure to thaw and drain the strawberries earlier than utilizing to keep away from including an excessive amount of moisture to the batter.

How to Make Strawberry Pancakes

1. Whisk collectively dry elements in a medium sized bowl.
2. Put the milk, eggs, melted butter, and vanilla extract in a separate bigger bowl, whisk collectively till nicely blended.
3. Add the dry elements to the moist elements; stir simply till mixed. There will nonetheless be some lumps!
4. Allow the batter to relaxation for 10-Quarter-hour.
5. Chop strawberries and toss with 1/4 cup flour. Gently fold the strawberries into the batter after it has rested.
6. Heat a griddle or skillet over medium warmth. Pour batter onto scorching skillet; permit to prepare dinner for about 4-5 minutes, flipping after the primary aspect is golden brown.
7. Serve with strawberry syrup, recent strawberries, recent whipped cream, or maple syrup. Yum!

What is the Trick to Making Fluffy Pancakes?

Fresh baking powder and a thick batter are our tips for tremendous fluffy pancakes! The batter ought to drip off your spoon in clumps. If it pours simply, your batter is just too skinny and can end in flat pancakes. And be sure to don’t over combine! Stir simply till the dry elements are included. There will nonetheless be clumps of flour- that’s okay! If you stir an excessive amount of you’ll find yourself with a tricky pancake.

Pro Tip: Allowing your batter to relaxation allows the gluten within the flour to chill out and the starchy grains to increase, leading to a lightweight and fluffy pancake.

Looking for some extra scrumptious pancake recipes? Check out a few of our favorites!

• In a medium mixing bowl, whisk collectively 2 1/2 cups flour, baking powder, sugar, brown sugar, cinnamon, and salt.

• In a separate giant bowl, totally whisk collectively milk, eggs, melted butter and vanilla extract.

• Add the dry elements to the bowl of the moist elements. Stir simply till the batter comes collectively. There ought to nonetheless be a number of lumps. Let the batter relaxation for 10-Quarter-hour.

• Meanwhile, chop the strawberries. Toss them with the remaining 1/4 cup of flour till coated. Gently fold the strawberries into the batter after it has completed resting.

• Heat a skillet or griddle over medium warmth. Pour batter by 1/4 cup fulls onto scorching skillet. Cook till bubbly, then flip and prepare dinner an extra minute till cooked by means of and golden.

• Serve with recent whipped cream, chopped strawberries, or strawberry syrup. Enjoy!

Calories: 286kcal | Carbohydrates: 47g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 315mg | Potassium: 395mg | Fiber: 4g | Sugar: 16g | Vitamin A: 294IU | Vitamin C: 102mg | Calcium: 173mg | Iron: 3mg