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Stäubli affords techniques for food-grade dealing with, inspection, and packaging, significantly for bakeries. Source: Stäubli
When you might have baked items for breakfast, consider robotics. Like different sectors, the baking business faces challenges together with labor shortages, market pressures, and evolving buyer expectations, in addition to rising demand for selection and more healthy choices. An growing variety of baking operations are dealing with these challenges by optimizing their manufacturing processes with robotic automation, famous Stäubli International AG.
By supporting responsive, cost-effective manufacturing, Stäubli mentioned it might probably assist bakeries meet shifting market calls for and keep aggressive with out compromising on high quality. The Pfäffikon, Switzerland-based firm affords four- and six-axis robots together with robotic arms designed particularly for delicate environments, in addition to automated guided automobiles (AGVs), autonomous cellular robots (AMRs), and collaborative robots.
Duncan, S.C.-based Stäubli North America has greater than 200 staff supporting connectors, robotics, and textiles prospects. It additionally helps prospects by its areas in Queretaro, Mexico, and Novi, Mich. In addition to round the clock buyer assist, every of those services affords coaching and has devoted on-site technical consultants who could be deployed at any time when wanted. Stäubli’s North American gross sales drive is positioned strategically on the West and East coasts, and it additionally serves Canada and Puerto Rico.
Robots adaptable for baking and meals
As a market chief in meals business automation, Stäubli Robotics mentioned it affords baking automation techniques to spice up effectivity, throughput, and security whereas enhancing flexibility. The firm asserted that its compact, hygienic robots combine simply into manufacturing traces, adapt to various product sorts and codecs, and assist speedy changeovers.
In addition, Stäubli’s techniques can automate chopping, slicing, portioning, adorning, and dealing with of unwrapped dough, completed baked items, and packing containers, together with palletizing.
The firm mentioned its hygienic, high-speed industrial robots are extensively deployed throughout the meals business, serving various purposes that demand precision and compliance. In baking environments, they automate processes comparable to choose and place, inspection, and sorting.
Stäubli added that its HE collection robots are designed to withstand aggressive washdown procedures and allow each operational effectivity and meals security compliance.
The HE robots are designed for straightforward accessibility, cleanability and decontamination. Source: Stäubli
Stäubli to demo built-in techniques at IBIE
Stäubli plans to exhibit on the International Baking Industry Exposition (IBIE) on the Las Vegas Convention Center from Sept. 13 to 17. It invited baking business professionals to discover how its meals-grade robots can mix security, effectivity, and precision.
Stäubli will display its TS2-60 HE robotic (see video under) built-in with Oxipital AI’s VX2 system for superior robotic steering and product inspection. The system will bulk-pick bread merchandise from a bin, with every merchandise exactly recognized by Oxipital AI’s imaginative and prescient-guided know-how.
Once chosen, the merchandise will bear AI-powered inspection to detect defects. Acceptable objects can be positioned onto a conveyor for packaging, whereas faulty merchandise can be diverted right into a separate chute for additional processing.
The robotic will then use conveyor monitoring, enabled by Stäubli’s VALtrack management software program, to select every merchandise on the finish of the road and return it to the majority bin for recycling, finishing a completely automated loop. Stäubli Robotics mentioned it’ll present how its AI-powered robots are shaping the way forward for baking at West Hall Booth 1064.