A easy, enjoyable, tasty, and wholesome halloween snack! These Spiders on a Log make an excellent after college snack or social gathering appetizer!
Fun & Healthy Halloween Snack
I simply love celebrating holidays with meals! And what I’ve realized is that it doesn’t all the time should be an elaborate connoisseur dish. Fun and easy easy snacks are sometimes those that my household get most enthusiastic about. These Spiders on a Log are all the time a success, and really easy to make! It’s an excellent one to get the children within the kitchen for. They make an ideal after college snack, and we completely beloved them on our Halloween Snack Tray!
Ingredients You’ll Need to Make Spiders on a Log:
- Celery
- Peanut Butter
- Chocolate Chips
How to Make Spiders on a Log:
- Wash the celery and minimize into sticks.
- Spread peanut butter onto the celery.
- Melt half of the chocolate chips and put right into a piping bag.
- Place 3 chocolate chips the wrong way up on every celery stick for the spider physique.
- Use the melted chocolate to pipe legs onto the spiders.
- Enjoy!
Tips & Suggestions
If your youngsters don’t like celery, unfold the peanut butter on apple slices!
If you might be coping with a peanut allergy, sunbutter is a good substitution.
To soften the chocolate, place the chocolate chips in a microwave-safe bowl and warmth for 30 seconds. Stir till the chocolate chips are melted. If mandatory, warmth in 10-second intervals or till easy.
Looking for More Healthy Halloween Snack Ideas?
Spiders on a Log
A easy, enjoyable, tasty, and wholesome halloween snack! These Spiders on a Log make an excellent after college snack or social gathering appetizer!
Servings: 4 servings
Calories: 315kcal
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Cut celery into sticks and fill with peanut butter.
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Melt 1/4 cup of chocolate chips and place in a piping bag.
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Place 3 chocolate chips onto the peanut butter for spider our bodies. Then utilizing the melted chocolate, pipe little legs for the spider our bodies. Enjoy!
Calories: 315kcal | Carbohydrates: 24g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 201mg | Potassium: 453mg | Fiber: 3g | Sugar: 17g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you will see numerous scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and develop into intuitive eaters and many assets for feeding your loved ones.