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Smoky Chipotle Tomato Rice – Easy, Healthy & Vegan Brown Rice Recipe
If you’re craving a daring, smoky facet dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish just isn’t solely vegan and gluten-free, but additionally bursting with wealthy, satisfying taste. Whether you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this simple chipotle rice recipe checks all of the bins: it’s wholesome, versatile, and extremely scrumptious. In reality, this recipe is the right substitute for pre-packaged Spanish Rice mixes in your meal planning.
Based on simply 6 entire meals substances you possibly can hold readily available fairly simply, you possibly can flip this easy entire grain dish into one thing fabulous very quickly—an ideal do-it-yourself Spanish rice substitute in your kitchen. An entire can of fire-roasted diced tomatoes brings out a vibrant kick, stunning coloration, and healthful rush of lycopene antioxidant compounds. If you may have a number of tomatoes readily available within the summertime, simply swap out canned for recent chopped tomatoes. Whole grain brown rice is an effective possibility on your plant-based pantry, because it pairs effectively with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more attraction. Turn to an Instant Pot to get this recipe carried out in minutes. I really like having leftovers of this Mexican rice recipe, because it’s an effective way to make meals simple the subsequent day. Just add this rice to a bean burrito wrap, veggie burger combine, or as the muse of a grain bowl and also you’re set. Let’s dive into this excellent plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with entire grain brown rice, it’s gluten-free, simple to make, and full of taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (non-obligatory).
- Stir effectively, cowl with a lid, and produce to a simmer. Cook over medium warmth about 50 minutes, stirring sometimes, till liquid is absorbed and grains are tender. May add extra water to switch water misplaced to evaporation as wanted. Should make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, change canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Instant Pot Instructions: Place all substances (besides cilantro) within the container of an Instant Pot, safe lid, and press “Rice” setting. Cook in line with producer’s directions. Add cilantro when carried out.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg
Top 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, resembling:
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