Carrot cake is a dessert traditional when spring rolls round, however our carrot cake recipe with Vanilla Shakeology is one you could make year-round and eat each single day.
Vanilla Shakeology turns conventional carrot cake right into a superfood dessert. Sweet, creamy vanilla blends superbly with shredded carrot and coconut to create a moist, scrumptious cake.
Applesauce and crushed pineapple add a light-weight sweetness and contemporary carrot juice actually amps up the flavour.
Have questions on baking with Shakeology? Learn extra right here.
Vanilla Shakeology
Experience the candy, creamy taste of sturdy vanilla as your day by day superfood dessert.
Shakeology Carrot Cake With Cream Cheese Frosting
- FOR CAKE
- Nonstick cooking spray
-
4
scoops
Vanilla Shakeology -
½
cup / 55 g
almond flour -
½
cup / 45 g
unsweetened shredded coconut -
¼
cup / 30 g
coconut flour -
2
tsp.
baking soda -
2
tsp.
floor cinnamon -
½
tsp.
sea salt (or Himalayan salt) -
2
cups / 220 g
shredded carrots -
1
cup / 195 g
crushed pineapple, drained -
4
giant
eggs -
½
cup / 120 g
unsweetened applesauce -
½
cup / 120 ml
contemporary carrot juice, unsweetened -
2
Tbsp.
coconut oil (or ghee) -
2
tsp.
pure vanilla extract - FOR FROSTING
-
2
oz. / 60 g
low-fat cream cheese, softened -
¼
cup / 60 g
lowered fats (2%) plain Greek yogurt -
3
Tbsp.
powdered sugar -
2
tsp.
pure vanilla extract
-
To make cake, preheat oven to 350° F (180 °C). Lightly coat an 8 x 2-inch (20 x 5-cm) spherical baking dish with spray. Set apart.
-
Add Shakeology, almond flour, shredded coconut, coconut flour, baking soda, floor cinnamon, and salt to a big mixing bowl; stir to mix. Set apart.
-
Add carrots, pineapple, eggs, applesauce, carrot juice, oil, and extract to a medium mixing bowl; stir to mix.
-
Add moist combination to dry combination; stir till simply mixed. Pour batter into ready dish.
-
Bake for 50 minutes, or till a toothpick inserted into the middle comes out clear. Remove from oven. Set apart; permit to chill fully. You can cowl cake with plastic wrap and refrigerate to chill quicker.
-
To make frosting, add cream cheese, yogurt, powdered sugar, and extract to a medium mixing bowl; beat till easy. Spread frosting evenly over cake.
-
Slice cake into 6 equal sized slices. Serve instantly or retailer refrigerated in an hermetic container or as much as 3 days or frozen for as much as 1 month.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts field beneath offers estimated dietary info for this recipe.*
* Total Sugars 24 g, Added Sugars 7 g
Nutrition Facts
Shakeology Carrot Cake With Cream Cheese Frosting
Amount Per Serving (1 slice)
Calories 410
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 130mg43%
Sodium 900mg39%
Carbohydrates 39g13%
Fiber 9g38%
Sugar 24g27%
Protein 21g42%
* Percent Daily Values are primarily based on a 2000 calorie weight loss program.
Container Equivalents
½ Green
1 Red
½ Yellow
1 Blue
½ Orange
1 tsp
2B Mindset Plate It!
This recipe makes a terrific breakfast.