Savory Oatmeal with Spinach, Mushrooms, and Tofu

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Savory Oatmeal with Spinach, Mushrooms, and Tofu


Steel reduce oats are the proper, nutritious backdrop for a wholesome, hearty combo of tofu, spinach, tomatoes, and mushrooms. You can serve this vegan, gluten-free Savory Oatmeal with Spinach, Mushrooms, and Tofu up for a satisfying breakfast or any meal, actually. All you must do is prepare dinner up a pot of metal reduce oats, and sauté this hearty combination of nutritious elements for a very fabulous breakfast that may pack in sufficient vitamin to final you for hours. Meal prep just a few bowls prematurely so you possibly can pop them within the microwave to take pleasure in on busy mornings—or pack alongside in a mason jar or thermos to eat at work. You may even flip this meal into “breakfast for dinner”. It merely can’t be beat!

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Savory Oatmeal with Spinach, Mushrooms, and Tofu



  • Author:
    The Plant-Powered Dietitian

  • Total Time:
    27 minutes

  • Yield:
    4 servings 1x

  • Diet:
    Vegan

Description

Turn to this simple yummy recipe for Savory Oatmeal with Spinach, Mushrooms, and Tofu to supply a wholesome, nutrient-rich, plant-based, gluten-free breakfast.



Instructions

  1. Bring water to a boil in a small pot and add oats. Cook for about 20-25 minutes, based on bundle instructions, to desired texture.
  2. Meanwhile, warmth olive oil in a big skillet or sauté pan. Add crimson onions, garlic, and tofu and sauté for 4 minutes. Add mushrooms, black pepper, salt, dried basil, and sun-dried tomatoes and sauté for an extra 4 minutes.
  3. Add chopped spinach and vinegar and sauté for two minutes, till wilted however brilliant inexperienced.
  4. Divide oatmeal amongst 4 bowls.
  5. Top every bowl with spinach tofu combination. Serve with heat plant-based milk, as desired

Notes

*To press tofu, use a tofu press; or wrap tofu in paper towels and place between two plates with one thing heavy urgent on the highest plate for quarter-hour, draining away liquid.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 357
  • Sugar: 4 g
  • Sodium: 231 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 40 g
  • Fiber: 10 g
  • Protein: 26 g

Keywords: savory oatmeal, vegan breakfast, vegan breakfast concepts, wholesome vegan breakfast, vegan oatmeal, are oats gluten free, metal reduce oats recipe

For different vegan oatmeal recipes, take a look at a few of my favorites:

Strawberry Banana Coconut Baked Oatmeal
Carrot Cake Overnight Oats
Mulberry Hazelnut Oats with Molasses
Pumpkin Overnight Oats
Healthy Trail Mix Homemade Oatmeal

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