Turn to the ability of complete grains, seeds, and herbs to create probably the most flavorful, wholesome crackers possible. In just some minutes, you possibly can combine up an fragrant cracker dough, unfold it right into a baking dish, pop it within the oven, after which break up these home made crackers into irregular shapes. These home-baked, vegan crackers are fabulous on creative snack boards, in addition to with soups and salads. Plus, the vitamins in these complete grain crackers make them nice for on-the-go snacking. These hand-crafted crackers are filled with plant-based goodness, compliments of grains, seeds, and herbs.
Rosemary Whole Grain Seed Crackers
Total Time: 48 minutes
Yield: 28 crackers 1x
Diet: Vegan
Description
Turn to the ability of complete grains, seeds and herbs to create these simple, scrumptious, home made crackers. You can serve these Rosemary Whole Grain Seed Crackers with soups, salads, and appetizer boards.
- 1 ½ cups complete wheat flour
- 1 cup plain, unsweetened complete grain cereal, damaged into small items (i.e., Fiber One Original Cereal, Kashi Go, Trader Joe’s High Fiber cereal, Simple Truth Organic bran flakes)
- 1 tablespoon sesame seeds
- 1 tablespoon chia seeds
- 1 tablespoon floor flax seeds
- ¼ cup sunflower seeds, uncooked
- 1 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1 tablespoon recent chopped rosemary (or 1 teaspoon dried)
- 1/3 cup additional virgin olive oil
- ½ cup water
Instructions
- Place complete wheat flour, cereal, sesame seeds, chia seeds, flax seeds, sunflower seeds, mustard seeds, fennel seeds, and rosemary in a medium mixing bowl and stir effectively.
- Place olive oil and water in a small bowl and blend with a whisk to mix. Pour into mixing bowl with dry components and blend briefly, utilizing clear arms, till it creates a cohesive dough. It needs to be the feel of pie dough. Do not overmix.
- Preheat oven to 375 F.
- In a small baking sheet press out the dough to a few rectangle about 9 x 15 inches, utilizing a pastry curler or a consuming glass, dusted with flour, to roll out dough.
- Prick dough with a fork and place within the oven. Bake for 20-22 minutes, till golden and agency.
- Remove from oven and permit to chill for about 5 minutes. Break into irregular items (roughly 2 inches).
- Store in an hermetic container for as much as 2 weeks. May freeze for as much as 6 months.
- Prep Time: 8 minutes
- Cook Time: 40 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 64
- Sodium: 8 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
Keywords: vegan crackers, wholesome crackers, home made crackers, complete wheat crackers
For different plant-powered appetizer recipes, try the next:
Beet White Bean Hummus
Smoky Rosemary Snack Mix
Classic Bruschetta
“Cheddar” Cashew Cheese
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