Winter is the proper time to benefit from the caramelized flavors of roasted cool climate greens. After all, you actually can get pleasure from seasonal recent produce all 12 months lengthy, as this recipe for Roasted Winter Vegetables with Za’atar is proof! In this dish, I toss candy potatoes, parsnips, onions, and Brussels sprouts with a flavorful mixture of lemon juice, olive oil, garlic, and Za’atar. I like to serve this vegetable facet dish as a vacation dish, in addition to consolation meals accompaniment all season lengthy. A contact of lemon juice preserves the sensible shade of the veggies, and provides a brilliant pop of taste, too. The colours—and vitamin—on this easy vegetable dish are off the charts, and can supply visible aid on any dreary day.
What is Za’atar?
Za’atar is a standard Middle Eastern multi-purpose spice combination utilized in many recipes. Za’atar sometimes incorporates a mix of oregano, thyme, cumin, coriander, sumac, and sesame seeds. You can discover this spice in spice retailers, properly stocked supermarkets, and on-line, or you may make it your self by mixing these spices collectively and storing in a jar.
Check out how I make this recipe in my Instagram Live Plant-Based Cooking Show right here.
Description
This gluten-free, plant-based recipe for Roasted Winter Vegetables with Za’atar—stuffed with candy potatoes, parsnips, onions, and Brussels sprouts—is proof that you would be able to get pleasure from recent, seasonal veggies all 12 months lengthy!
- 1 giant (11 ounces) candy potato, (reminiscent of purple, orange, or yellow), peeled, cubed
- 2 medium parsnips, unpeeled, cubed
- 1 medium crimson onion, sliced
- 1 pound Brussels sprouts, halved
- 1 clove garlic, minced
- 1 1/2 tablespoons further virgin olive oil
- 1 tablespoon recent lemon juice
- 2 teaspoons za’atar*
- Freshly floor black pepper to style
- Sea salt (optionally available) to style
- Preheat oven to 400 F.
- Place candy potato, parsnips, crimson onion, Brussels sprouts, and garlic, in a giant baking dish (9 × 13).
- Drizzle with olive oil and lemon juice.
- Sprinkle with za’atar, black pepper, and salt (optionally available).
- Place within the high rack of the oven, uncovered, and roast for about 35-40 minutes, till golden brown and tender, stirring each quarter-hour.
- Serve instantly.
Notes
You can discover za’atar at many specialty shops or on-line. Make it your self by mixing oregano, thyme, cumin, coriander, sumac, and sesame seeds collectively.
- Prep Time: 8 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 6 g
- Sodium: 27 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 3 g
Keywords: roasted greens, winter greens, vegetable facet dish, za’atar
For different winter vegetable dishes, try a few of my favorites:
Maple and Balsamic Roasted Brussels Sprouts
Instant Pot Vegan Mashed Potatoes
Roasted Butternut Squash with Dates, Figs, and Pistachios
Roasted Rosemary Potatoes and Tomatoes
Roasted Orange Ginger Carrots
Vegan Broccoli Walnut Au Gratin
Sesame Soy Glazed Roasted Japanese Sweet Potatoes
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