Raspberries are considered one of my favourite fruits. I like including contemporary raspberries to salads and consuming them plain for a nighttime deal with. We typically purchase contemporary raspberries in bulk from a neighborhood natural farmer after they’re in season and freeze them to make use of for the remainder of the 12 months.
Frozen raspberries are an gratifying snack on their very own, however we primarily use them in popsicles and on this home made raspberry French dressing.
Homemade Raspberry Vinaigrette Salad Dressing
Nothing beats the contemporary pure taste of purple raspberries, with slightly tart vinegar, and a touch of sweetness from uncooked honey. It’s actually higher than the store-bought variations with soybean and canola oil and corn syrup with a aspect of potassium sorbate! I favor to make this contemporary model as a substitute and I’ll typically whip up a batch for a lunch salad.
It’s naturally dairy and gluten free and low in whole sugars. Some home made raspberry vinaigrettes begin with raspberry jam, however I’ve discovered sticking with the fruit itself nonetheless affords loads of taste. Plus it’s simpler to manage the sweetness by skipping the refined sugar.
Vinaigrette Ingredients
As the identify implies, the principle components are raspberries and vinegar. You can use any vinegar on this recipe, however I favor white wine vinegar or coconut water vinegar. I’ve additionally used kombucha earlier than and it provides wonderful taste. When I adopted my autoimmune food plan, I used coconut water vinegar or kombucha as a substitute of white wine vinegar.
Red wine vinegar, apple cider vinegar, and even lemon juice will work. For a rasperry balsamic French dressing model, use balsamic vinegar as a substitute. It provides it a deep, wealthy taste from the grape musk.
Not only for salads…
While raspberry French dressing is a traditional salad dressing, it can be used numerous different methods. It makes a wonderful marinade for meats, particularly purple meat, or drizzled over roasted greens or potatoes.
If you want raspberry French dressing, do that pure home made model. You can even take a look at my different favourite home made salad dressing recipes right here.
Raspberry Vinaigrette Dressing Recipe
A easy and scrumptious raspberry French dressing recipe with actual raspberries, olive oil, vinegar or kombucha, and uncooked honey.
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If utilizing frozen raspberries, enable them to thaw to room temperature first.
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In a blender or meals processor, mix the raspberries and white wine vinegar. Puree till clean.?
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With the blender working on low pace, very slowly drizzle within the olive oil to emulsify the dressing.?
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Add the honey or maple syrup and mix till integrated.?
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Season with salt and freshly floor black pepper to style. Blend briefly to mix.?
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For a smoother consistency, pressure the French dressing via a fine-mesh sieve to take away the raspberry seeds.?
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Transfer the French dressing to a jar or bottle and refrigerate till prepared to make use of. Shake effectively earlier than serving.?
Nutrition Facts
Raspberry Vinaigrette Dressing Recipe
Amount Per Serving (2 TBSP)
Calories 96
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 98mg4%
Potassium 19mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 0.1g0%
Vitamin A 3IU0%
Vitamin C 3mg4%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are primarily based on a 2000 calorie food plan.
- Drizzle over a salad or roasted greens or use as a marinade for meat.
- This French dressing may be saved within the fridge for as much as one week. Shake effectively earlier than every use.
What’s your favourite salad dressing? Share beneath!