Scones! Do we’ve your consideration? White higher, COPY Chocolate Raspberry Scones, in reality. We’d as a result of this straightforward recipe for satisfying scones takes the Quest White Chocolate Raspberry Protein Bar locations you by no means thought you’d see it go. Like the place, you ask? Well, right into a scone. That’s the place the recipe takes it. They go nice with espresso!
Check out the complete recipe under:
NUTRITIONAL INFO
WHITE CHOCOLATE RASPBERRY SCONES
Yields: 8 servings | Serving Size: 1 scone
Calories: 180 | Protein: 11g | Fat: 12g | Net Carb: 5g
Total Carb: 13g | Sugar: 1g
Ingredients
WHITE CHOCOLATE RASPBERRY SCONES
Method
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Place the bars on the baking sheet and bake for five minutes. Let cool.
- Once the bars are cool, place them right into a nutribullet or excessive pace blender and mix till nice crumbles type.
- Add within the almond flour, oat flour, protein powder, baking powder and salt and pulse to mix.
- Add within the chilly butter, egg and vanilla and mix till a crumbly dough comes collectively.
- Dump the dough onto the baking sheet and roughly press the dough collectively.
- Top with the raspberries and punctiliously fold the dough over. Shape the dough right into a disc and use a pointy knife to chop the disc into 8 scones.
- Separate the scones and bake for 7-9 minutes and golden. Let cool.
- Once the scones cool, soften the white chocolate chips in a microwave secure bowl and drizzle over the scones.