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We assume you’ll agree that there are few phrases within the English language as tantalizing as ‘game day meatballs.’ Doesn’t it simply sing! And sing you’ll, if you do this recipe utilizing Spicy Sweet Chili Quest Chips for among the most scrumptious meatballs ever. Try ‘em any given Sunday!
Check out the complete recipe beneath
NUTRITIONAL INFO
SWEET CHILI MEATBALLS
Yields: 11 servings | Serving Size: 2 meatballs
Calories: 120 | Protein: 14g | Fat: 6g | Net Carb: 1g
Total Carb: 2g | Sugar: <1g
Ingredients
SWEET CHILI MEATBALLS
- 1 lbs. floor beef, lean
- 1 egg
- 2 baggage Quest Sweet Chili Tortilla Chips, crushed
- ¼ cup almond flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp pepper
- ½ tsp salt
Sauce:
- ¼ cup scorching sauce (Tapatio)
- ¼ cup sugar free syrup (Wholesome Yum Honey)
- 1 tsp chili flakes
- ½ tsp salt
- Sesame seeds
Method
- Preheat the oven to 400 F and line a big baking sheet with parchment paper.
- Place all of the substances into a big mixing bowl and mix. Separate the combination into 20 evenly sized meatballs and place them on the baking sheet.
- Bake the meatballs for 10-12 minutes after which broil for 2-4 minutes to brown the tops.
- While the meatballs prepare dinner, place all of the sauce substances (besides the sesame seeds) right into a pot over medium warmth.
- Stir and let simmer till the meatballs are performed.
- Add the meatballs to the sauce and toss till every thing is nicely coated.
- Serve instantly.