Cheat on bizarre salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice muffins topped with chocolate and peanut butter. Picture your self savoring every chew as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session on your mouth, the place each chew hits a excessive notice and leaves you wanting an encore.
Check out the complete recipe beneath:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Size: 1 bowl
Calories: 460 | Protein: 34g | Fat: 32g | Net Carb: 8g
Total Carb: 11g | Sugar: 5g
Ingredients
EDAMAME HALLOUMI BOWLS
- 8oz halloumi cheese, thinly sliced
- 2 tbsp olive oil, separated
- 3 cups arugula
- Salt and pepper to style
- ¾ cup edamame
- ⅓ cup cucumber, diced
- ⅓ cup pickled cabbage
- 2 Bags Quest Cheddar and Sour Cream Chips
Method
- Add 1 tablespoon olive oil and haloumi to a scorching skillet over medium warmth.
- Cook for 3-4 minutes on both sides and golden brown.
- Toss arugula with olive oil and salt and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
- Serve together with your favourite dressing.