The not-so-secret ingredient on this tempting cranberry tart is our very personal Quest Snickerdoodle Protein Cookie. Who knew it was so versatile?
Try this recipe and also you’ll style how properly cranberry and cinnamon-ny snickerdoodle go collectively to make a delicious holiday-flavored tart.
Check out the total recipe beneath
NUTRITIONAL INFO
QUESTIFIED CRANBERRY TART
Yields: 10 servings | Serving Size: 1 slice (1/10)
Calories: 110 | Protein: 9g | Fat: 6g | Net Carb: 6g
Total Carb: 6g | Sugar: 2g
Ingredients
QUESTIFIED CRANBERRY TART
Filing:
- 1⁄4 cup pure cranberry juice
- 1 tbsp gelatin (unflavored)
- 1 1⁄2 cups greek yogurt (0% fats)
- 2 tbsp zero calorie sweetener
- 1⁄4 cup heavy cream
- 1 scoop Quest Vanilla Milkshake Protein Powder
Method
- Preheat the oven to 350 F and put together a pie pan with non–stick spray.
- Place the cookies right into a meals processor and mix till small crumbles kind. Melt the butter and add it to the meals processor and pulse till mixed.
- Press the crumble into the underside and up the perimeters of the ready pie dish. Bake the crust for 4–5 minutes and golden brown.
- Place the cranberry juice right into a small pot over medium warmth. Bring to a simmer after which pour right into a mixing bowl with the gelatin and whisk to mix.
- In one other bowl, whisk collectively the yogurt, sweetener, heavy cream and protein powdered till properly blended and then add to the gelatin combination. Use a handheld mixer to beat till properly blended.
- Pour the combination into the baked crust. Chill within the fridge for a minimum of 2 hours earlier than reducing into slices and serving.