CHEAT ON ORDINARY CHOCOLATES WITH QUESTIFIED VALENTINE’S DAY BROWNIE HEARTS. Across cultures and continents—nothing says “I love you,” fairly just like the reward of protein. You know the type. The wealthy, fudgy, peanut butter-laced, dipped in silky chocolate brownie hearts kinda protein that makes style buds swoon. Whether you’re sharing them with somebody particular or holding all of them for your self (Shhhhh!), these Questified Valentine’s Day Brownie Hearts show that love isn’t simply within the air—it’s in your plate.
Check out the complete recipe under:
NUTRITIONAL INFO
CHOCOLATE BROWNIE HEARTS
Yields: 20 servings | Serving Size: 1/2 coronary heart
Calories: 120 | Protein: 4g | Fat: 9g | Net Carb: 4g
Total Carb: 13g | Sugar: 2g
Ingredients
CHOCOLATE BROWNIE HEARTS
- 4 Quest Bake Shop Chocolate Brownies
- 5 tbsp pure peanut butter
- 2 tbsp water
- 4oz sugar free white chocolate
- 4oz sugar free darkish chocolate
- 1 tbsp coconut oil
- 2 tbsp valentine’s day sprinkles (elective)
Method
- In a bowl of a stand alone mixer, utilizing a paddle attachment, mix the brownies, peanut butter and water till a dough varieties.
- Roll the dough between two items of parchment paper till it’s about ¼” in thickness.
- Use 2” coronary heart cookie cutter to make 10 shapes and place them on a baking tray lined with parchment paper. Freeze for one hour.
- Add the white chocolate and darkish chocolate to their very own microwave protected bowls with a ½ tablespoon of coconut oil.
- Melt individually within the microwave in 30 second increments after which stir clean.
- Place every coronary heart onto a fork and spoon chocolate over, letting the surplus drip off.
- Top with sprinkles if desired. Chill till chocolate has set.