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CHEAT ON THE CALENDAR WITH QUESTIFIED PUMPKIN CAKE BITES. It’s the canine days of summer season. And technically, no person’s purported to be speaking about pumpkin spice. And but—right here we’re. Because once you’ve received Quest Bake Shop Pumpkin Muffins, whipped cream cheese, and this recipe, ready round on your favourite fall taste is now not required. Dip these in white chocolate, pop them within the fridge, and embrace your interior autumn. Pumpkin spice season begins NOW.
Check out the complete recipe beneath:
NUTRITIONAL INFO
PUMPKIN MUFFIN CAKE BITES
Yields: 6 servings | Serving Size: 1 Cake Bite
Calories: 130 | Protein: 4g | Fat: 9g | Net Carb: 3g
Total Carb: 15g | Sugar: 2g
Ingredients
PUMPKIN MUFFIN CAKE BITES
Method
- In a big mixing bowl, use your arms to crumble the muffins into small items.
- Add within the cream cheese and mix till a dough kinds.
- Separate the dough into 6 evenly sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- In a microwave secure bowl, soften the white chocolate and coconut oil collectively till easy.
- Dip every ball into the white chocolate, let the surplus drip off earlier than returning to the baking sheet.
- Repeat till you will have coated all of the pumpkin balls.
- Chill till white chocolate has hardened. Sprinkle with cinnamon and serve.