Cheat on spicy pickles with spicy pickles. Turn up the warmth on this 12 months’s BBQ with a Questified recipe that’s assured to make style buds stand and salute. March out the pickles and Quest Hot & Spicy Protein Chips for a crispy coating that’ll set the get together ablaze. Then serve all of it up with a facet of ranch and also you’ve bought the makings of a real taste victory.
Check out the total recipe under:
NUTRITIONAL INFO
HOT & SPICY PICKLES
Yields: 8 servings | Serving Size: 1 pickle
Calories: 50 | Protein: 5g | Fat: 1g | Net Carb: 5g
Total Carb: 5g | Sugar: <1g
Ingredients
HOT & SPICY PICKLES
Method
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Lay the pickles on a paper towel and take away as a lot moisture as attainable.
- Add the flour and salt to a shallow bowl, the whisked egg to its personal shallow bow, and crushed chips to their very own shallow bowl.
- Coat every pickle within the flour. Once every is coated, cowl utterly in egg after which utterly in crushed chips.
- Place every coated pickle on the baking sheet and bake for 8-10 minutes. Serve with ranch if desired.