If you’re searching for a dessert that’s good and lightweight, however filled with Fall taste.. flip to this Pumpkin Mousse. The gentle pumpkin taste is balanced with heat spices and calmly sweetened with maple syrup. It’s gentle, ethereal and completely divine.
A Deliciously Light & Airy Pumpkin Dessert
I actually love mousse. The style is wealthy and indulgent, however it’s so gentle and ethereal that it doesn’t depart you feeling weighed down. This Pumpkin Mousse has all the flavour you like about your favourite pumpkin desserts, in a creamy dreamy mousse. It makes the right addition to any Thanksgiving dessert unfold. If simply feels decadent. But it’s really tremendous straightforward to make with only a handful of ingredients- so you may make it anytime the longing for one thing candy and fall-flavored hits.
Ingredients You’ll Need to Make This Pumpkin Mousse:
- Pumpkin Puree
- Heavy Cream
- Maple Syrup
- Unflavored Gelatin
- Pumpkin Pie Spice
- Vanilla Extract
- Water
How to Make the Most Delicious Pumpkin Mousse:
- Soak the gelatin. Sprinkle the gelatin over a small bowl of chilly water and let it soak for five minutes. Microwave for 10 seconds. Stir till the gelatin melts, then put aside.
- Whisk the pumpkin combination collectively. In a separate bowl, whisk collectively the pumpkin puree, maple syrup, vanilla extract and pumpkin pie spice. Add the gelatin combination and stir to mix.
- Whip the heavy cream. In a big bowl, beat the heavy cream with an electrical mixer on excessive pace till stiff peaks type.
- Fold collectively the whipped cream and the pumpkin. Gently fold the heavy cream into the pumpkin combination, solely till mixed. Take care to not deflate all of the air you labored into the heavy cream.
- Chill. Chill for at the very least an hour to permit to set earlier than serving. You can chill after which divide it into serving containers, or you possibly can put it within the serving containers earlier than chilling. Garnish as desired and serve!
Tips & Suggestions
Homemade Pumpkin Pie Spice
If you don’t have pumpkin pie spice, you should use 1/2 teaspoon cinnamon, 1/4 teaspoon floor ginger, and 1/4 teaspoon floor nutmeg.
How ought to I serve pumpkin mousse?
Serve this deliciously gentle and fluffy mousse as is, or topped with recent whipped cream. We additionally like to serve it with graham crackers, Biscoff, or gingersnap cookies- both for dipping, or crumbled excessive. Yum!
How lengthy does leftover pumpkin mousse final within the fridge?
Store any leftovers in an hermetic container within the fridge. It ought to final 3-4 days, however it’ll have one of the best taste and texture if loved inside 1-2 days.
Looking for More Pumpkin Recipes?
Pumpkin Mousse
If you are searching for a dessert that’s good and lightweight, however filled with Fall taste.. flip to this Pumpkin Mousse. The gentle pumpkin taste is balanced with heat spices and calmly sweetened with maple syrup. It’s gentle, ethereal and completely divine.
Servings: 6 servings
Calories: 286kcal
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In a small bowl, sprinkle the gelatin over the 1/3 cup of water and let it soak for five minutes. After it has soaked, microwave it for 10 seconds and stir till the gelatin melts. Set apart.
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In a big mixing bowl, mix the pumpkin, maple syrup, pumpkin pie spice, and vanilla. Pour the melted gelatin into the pumpkin combination and stir till effectively mixed.
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Whip the cream till stiff peaks type. Fold into the pumpkin combination till mixed.
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Transfer to serving glasses and chill for 1 hour. Serve with additional whip cream, a sprinkle of pumpkin pie spice and pecans as a garnish. Enjoy!
Calories: 286kcal | Carbohydrates: 21g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 22mg | Potassium: 186mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 2521IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 0.3mg
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Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you’ll discover plenty of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and plenty of sources for feeding your loved ones.