There’s nothing like a contemporary, crisp salad that includes crunchy Chinese cabbage (additionally referred to as napa cabbage). You can whip up this wholesome, vegan, gluten-free Peanut Chinese Cabbage Salad very quickly, with a number of easy substances you will discover simply in most shops. This cabbage salad recipe is the right accompaniment for sandwiches, curry dishes, and stews. Plus, it shops effectively for a number of days. Take it alongside in your subsequent picnic or potluck and watch it disappear! This scrumptious salad is filled with a wide range of colourful veggies, together with cucumbers, bell pepper, inexperienced onions, and cabbage; and flavorful additions like jalapeño, parsley, mint and peanuts—all tossed along with a soy ginger dressing. Light in energy, and wealthy in nutritional vitamins, minerals, and wholesome fat, this salad is a superb addition to your plant-powered life-style. Make this budget-friendly recipe for meal prep too, because it’s a sturdy recipe that packs up effectively. I garnished this salad recipe with calendula flower petals that I develop in my backyard. Learn extra about edible flowers right here.
Peanut Chinese Cabbage Salad
Total Time: quarter-hour
Yield: 6 servings 1x
Diet: Vegan
Description
This wholesome, vegan, gluten-free Peanut Chinese Cabbage Salad is wealthy with the crunchy textures and flavors of peanuts, Chinese cabbage, bell peppers, cucumbers, and herbs.
Cabbage Salad:
- 4 cups thinly sliced Chinese cabbage (also called napa cabbage)
- 3 inexperienced onions, sliced
- 1 small (about 7 ounces) bell pepper (crimson, yellow, orange, or inexperienced), chopped
- 1 small (about 6 ounces) cucumber, sliced
- 1 small jalapeno, finely diced
- 2 tablespoons chopped contemporary parsley
- 2 tablespoons chopped contemporary mint
- ½ cup peanuts, coarsely chopped
Soy Ginger Dressing:
Instructions
- Toss collectively cabbage, onions, bell pepper, cucumber, jalapeno, parsley, mint, and peanuts in a giant salad bowl.
- In a small bowl, whisk collectively dressing substances: oil, soy sauce, lime juice, ginger, and agave syrup (non-obligatory).
- Gently combine in dressing and distribute effectively.
- Chill till serving time. Makes 6 servings (about 1 cup per serving).
- Prep Time: quarter-hour
- Category: Salad
- Cuisine: Asian, American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 2 g
- Sodium: 98 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 3 g
Try extra of my favourite plant-based salad recipes:
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