Peanut Butter Oatmeal Cookies – Super Healthy Kids

These Peanut Butter Oatmeal Cookies are a mash up of my two favourite cookies. They are filled with yummy peanut butter taste and the chewy heartiness of oats. They are delicate and thick and completely irresistible.

Why We Love these Peanut Butter Oatmeal Cookies

I’m an unapologetic cookie lover. What’s to not love? They are fast and simple to make with elements you often have available, and with hundreds of recipes at our fingertips, there’s at all times some scrumptious new model to strive. And regardless that we do get pleasure from making an attempt new recipes once in a while, I discover myself coming again to this humble little cookie time and again. It is a hearty, satisfying cookie with simply sufficient sweetness to fulfill your candy tooth. It’s additionally loaded with peanut butter and oats, giving it a pleasant chewy texture. They freeze nice and make the right lunchbox deal with or afternoon snack. If you’re a peanut butter lover, or an oatmeal cookie lover, otherwise you simply love cookies usually… that is the cookie for you.

Ingredients for Peanut Butter Oatmeal Cookies:

• oatmeal: we used common rolled oats
• flour: all-purpose flour works greatest right here
• baking powder & soda: for leavening
• salt: I like to make use of kosher salt
• butter: I often use salted butter as a result of it’s what I’ve available. If utilizing unsalted butter, alter the quantity of salt added if mandatory.
• peanut butter: we used common creamy peanut butter, however crunchy would add a pleasant texture!
• sugar: common granulated white sugar works greatest
• brown sugar: helps hold the cookies delicate and chewy and provides a caramely taste
• egg: one giant egg for construction and texture
• vanilla: provides a pleasant, rounded taste to the cookie

How to Make Peanut Butter Oatmeal Cookies:

1. Whisk collectively dry elements.
2. Beat butter and sugars collectively till creamy.
3. Add egg, peanut butter and vanilla, beat once more.
4. Stir dry elements into the creamed combination simply till mixed.
5. Chill for about 20 minutes.
6. Scoop onto parchment coated cookie sheets.
7. Bake at 350 levels for 12-14 minutes or till set. Don’t over bake!

Tips & Substitutions

• Resist the temptation to over bake these cookies! They will likely be evenly browned on the perimeters, and the center will nonetheless look delicate. This is once you wish to pull them out of the oven. They will arrange as they sit and you’ll get a young, chewy cookie. Otherwise your cookies will find yourself dry and crumbly.
• I’ve used fast cooking oats in a pinch. It provides a little bit of a distinct texture to the cookie, however works simply high quality.
• After including the dry elements, stir simply till mixed. Over mixing will produce a troublesome cookie.
• Cookie scoops are a sport changer! We used this one.
• You can chill the dough for longer, however it is going to be too laborious to scoop. Allow the dough to relaxation at room temperature till scoopable.
• If you completely should have chocolate in your cookies, chocolate chips are a very yummy addition!
• These freeze nice too. You can freeze the cooled, baked cookies in an hermetic container or storage bag. You may also scoop the dough onto a parchment lined baking sheet. Freeze till strong, then add the dough balls to a ziplock freezer bag. This means that you can bake them up contemporary every time the craving strikes.

More Cookie Recipes You’ll Love:

• Whisk collectively the dry elements (oatmeal, flour, baking powder, baking soda and salt) in a bowl; put aside.

• In a medium mixing bowl or the bowl of your stand mixer, beat collectively the butter, sugar, and brown sugar on medium-high velocity till clean and creamy, about 1-2 minutes. Add the peanut butter, egg and vanilla and beat till mixed, scraping down the edges as wanted.

• Add the dry elements to the bowl and blend on low simply till mixed. Cover and chill for at the least 20 minutes.

• Preheat the oven to 350 levels and take away the dough from the fridge. If it’s too laborious, permit to relaxation on the counter till it softens sufficient which you could scoop it.

• Scoop the dough onto baking sheets lined with parchment paper. Bake for 12-14 minutes or till cookies turn out to be barely golden brown. Do not over bake! The facilities will nonetheless look delicate.

• Allow to chill on the baking sheet for five minutes earlier than eradicating to a wire rack to chill utterly. Enjoy!

Calories: 187kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 236mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 222IU | Calcium: 23mg | Iron: 1mg