Bite into these Peanut Butter Cup Bunnies with a wealthy, chocolatey exterior and a creamy, candy peanut butter middle. These are SO scrumptious and have lower than half the sugar of standard peanut butter cups!
Peanut Butter Cup Bunnies
Easter is simply across the nook and for lots of us, meaning egg hunts, spring events, and a LOT of sugar. I undoubtedly don’t thoughts my children taking part in holidays and consuming sweet and treats. I additionally assume that if I could make a deal with at residence that has much less sugar, nonetheless style scrumptious and is enjoyable to make, then I’m completely going to do it!
I like that I could make my very own model of my favourite treats at residence, with much less sugar and no preservatives. These are really easy you can also make them everytime you need a bit of deal with. You can use no matter chocolate mildew you need and make them for any vacation!
Ingredients You Need to Make Homemade Peanut Butter Cups
- High Quality Chocolate– go for a stable chocolate bar in case you can. We used milk chocolate right here, however darkish chocolate can be scrumptious!
- Peanut Butter– we used all-natural creamy peanut butter. You might simply use sunbutter right here in case you have nut allergy symptoms!
- Graham Crackers– graham cracker crumbs add an amazing texture that mimics store-bought peanut butter cups.
- Maple Syrup– maple syrup created the right consistency for our filling. You might use powdered sugar in case you favor, however you may find yourself with a drier filling.
How to Make Homemade Peanut Butter Cups:
- Put the peanut butter in a medium sized bowl. Microwave for about 15 seconds or till your peanut butter is softened.
- Crush the graham crackers into high quality crumbs. Add to the peanut butter together with the maple syrup. Stir till mixed.
- Chop your chocolate bar and place in a microwave-safe bowl or liquid measuring cup.
- Melt within the microwave. Stir each 30 seconds, till the chocolate is clean and melted. It ought to take now not than 90 seconds.
- Pour half of your melted chocolate right into a silicone mildew or a muffin tin with liners.
- Top with a couple of teaspoon of the peanut butter combination.
- Pour the remaining chocolate on high of the peanut butter. Tap your mildew or muffin tin on the counter to take away air bubbles and be sure that the chocolate settles into the entire cracks and covers your peanut butter combination.
- Place within the fridge for 15-Half-hour or till the chocolate has set.
- If desired, drizzle the completed peanut butter cups with melted chocolate and high with sprinkles. To obtain the skinny drizzle of white chocolate in our images, use a spoon to drizzle the chocolate backwards and forwards over the sweet, holding your hand excessive above.
Tips & Suggestions
How lengthy do Homemade Peanut Butter Cups final?
These will final for just a few days at room temperature, or in an hermetic container within the fridge for two weeks. If you might be stacking them, place parchment paper between the layers to keep away from sticking.
Can I freeze these?
Yes! They freeze nice. Place in a freezer storage again or hermetic container for 2-3 months. Allow to return to room temperature for 10-Quarter-hour earlier than having fun with. Or eat chilly!
What type of chocolate can I take advantage of?
You can actually use any good high quality chocolate right here. White, milk, semisweet, or darkish chocolate would all be yummy! Semisweet and darkish chocolate will arrange firmer than the white or milk chocolate. Adding a couple of half teaspoon of coconut oil to your melted chocolate will help with this. Almond Bark additionally
What can I high my Peanut Butter Cups with?
This is a good place to get artistic! We drizzled a few of ours with chocolate and topped them with sprinkles. But you may as well skip the drizzle and add the sprinkles earlier than the chocolate units. Use completely different sprinkles relying on the event! Flaked sea salt or chopped peanuts are additionally scrumptious.
I don’t have a silicone mildew. What else can I take advantage of?
You have a pair completely different choices! We’ve additionally made these in a mini muffin tin with liners and that works nice. Don’t try to do it with out the liners, or you’ll simply be scraping them out. You may make these in a pan! Line an 8×8-inch pan with parchment paper. Press the peanut butter combination into the pan and high with melted chocolate. Once chilled, lower into squares. They received’t look precisely like peanut butter cups, however they may style simply as scrumptious!
More Favorite Peanut Butter Treats
Peanut Butter Cup Bunnies
These Peanut Butter Cup Bunnies are made with a wealthy, chocolatey exterior and a creamy, candy peanut butter middle. These are SO scrumptious and have lower than half the sugar of standard peanut butter cups!
Servings: 18 bunnies
Calories: 236kcal
- 1 cup peanut butter melted
- 4 sheets graham crackers finely crushed
- 3 tablespoons maple syrup
- 1 pound chocolate chopped
-
Add your peanut butter to a medium sized bowl. Heat within the microwave for 15-20 seconds to melt. Stir within the graham cracker crumbs and maple syrup.
-
Place the chopped chocolate in a microwave secure bowl. Heat for 30-second intervals, stirring between every interval, till clean and melted. This should not take longer than 75-90 seconds! Do not overheat. When there are only a few items left, hold stirring. The residual warmth will clean it out.
-
Pour a small quantity of chocolate right into a silicone mildew or mini muffin pan with liners. Tap to permit the chocolate to unfold.
-
Add a couple of teaspoon of the peanut butter combination to every cup. Top with the remainder of the melting chocolate, tapping gently to permit the melted chocolate to settle into the mildew.
-
Put the peanut butter cups within the fridge for 20-Half-hour or till set.
-
If desired, drizzle with further melted chocolate and high with sprinkles. Enjoy!
Calories: 236kcal | Carbohydrates: 23g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 86mg | Potassium: 167mg | Fiber: 2g | Sugar: 17g | Calcium: 19mg | Iron: 1mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here one can find a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and turn out to be intuitive eaters and many sources for feeding your loved ones.