Peanut Butter Chocolate Chip Skillet Cookie

This Peanut Butter Chocolate Chip Skillet Cookie is every little thing you need in a dessert: heat, gooey, and irresistibly shareable. Baked in a cast-iron skillet and served straight from the oven, it’s a decadent, crowd-pleasing finale for any big day!

Why Families Love This Peanut Butter Chocolate Chip Skillet Cookie

This dessert is a celebration in a skillet. Families love the smooth, heat middle and crispy edges, good for scooping straight from the pan. It’s additionally tremendous straightforward to prep and enjoyable to make with youngsters.

• Warm, gooey texture youngsters and fogeys each love
• One-skillet recipe = straightforward cleanup
• Simple elements you have already got at dwelling
• Perfect for holidays, birthdays, or household nights

Ingredients You’ll Need to Make This Peanut Butter Chocolate Chip Skillet Cookie:

• Butter
• Peanut Butter
• Brown Sugar
• Egg
• Vanilla Extract
• Flour
• Baking Soda
• Salt
• Chocolate Chips
• Ice Cream for Serving

Ingredient Swaps

Butter:

• Swap with: Coconut oil (stable however softened) for dairy-free
• Why: Keeps it wealthy and moist with a refined tropical taste
• Note: Use unrefined for coconut taste, refined for impartial style

Peanut Butter:

• Swap with: Almond butter, cashew butter, sunflower seed butter
• Why: Peanut-free, allergy-friendly, or only a completely different taste profile
• Note: Natural nut butters may have extra mixing as a result of oil separation

Brown Sugar

• Swap with: Coconut sugar, maple sugar, or a brown sugar different (like Swerve)
• Why: For a much less refined or decrease glycemic index sweetener
• Note: Coconut sugar will make the cookie barely much less moist and darker in colour

Egg

• Swap with: 1 flax egg (1 tbsp floor flax + 2.5 tbsp water, relaxation for five min) or chia egg
• Why: For vegan or egg-free diets
• Note: Texture could also be barely denser however nonetheless scrumptious!

All-Purpose Flour

• Swap with:
  • White complete wheat flour for a fiber enhance
  • 1:1 gluten-free flour mix for GF diets
  • Oat flour (as much as 50%) for a softer texture and taste twist
• Why: More diet or gluten-free adaptation
• Note: Avoid utilizing almond or coconut flour until you’re adjusting the entire recipe

Chocolate Chips

• Swap with:
  • Dark chocolate chunks for deeper taste
  • Mini chips for extra even distribution
  • Dairy-free chocolate chips for allergic reactions or vegan diets
  • Chopped peanut butter cups for indulgent aptitude
• Why: Customize the sweetness and texture based mostly on desire

Bonus Flavor Swaps:

• Add cinnamon or espresso powder for additional depth
• Sprinkle with flaky sea salt for that sweet-salty distinction
• Drizzle with melted nut butter or caramel after baking

Recipe Tips for the Perfect Skillet Cookie

1. Room Temperature Ingredients Work Best

Using room temperature butter, peanut butter, and egg helps every little thing combine extra easily, leading to a greater cookie texture. Cold elements could cause uneven baking.

2. Don’t Overmix the Dough

Once you add the flour, stir till simply mixed. Overmixing could make the cookie dense or robust as a substitute of sentimental and chewy.

3. Choose the Right Skillet

A well-seasoned 8- to 10-inch forged iron skillet is right. If your skillet is bigger, scale back bake time barely so the cookie doesn’t dry out. You may also use a pie dish or cake pan in a pinch!

4. Customize with Add-ins

This cookie is tremendous versatile! Try mixing in:

• Chopped roasted peanuts for crunch
• A swirl of raspberry jam or Nutella earlier than baking
• A sprinkle of sea salt or flaky salt on prime proper out of the oven

5. Watch the Bake Time

The key to that gooey middle? Underbake barely. Pull it from the oven when the sides are golden and the middle is simply set—it’ll end baking within the scorching skillet.

6. Make it Ahead

You can prep the dough forward of time and refrigerate it as much as 24 hours. Just let it come to room temperature earlier than urgent into the skillet to bake.

7. Make it Mini!

Divide the dough into ramekins or mini forged iron pans for particular person cookie skillets—nice for events or portion management.

8. Freeze for Later

Wrap leftovers in foil or plastic wrap and freeze for as much as 1 month. Reheat within the oven at 300°F for 10–quarter-hour or microwave for 20–30 seconds.

More Cookie Recipes to Try:

Ready to Make This Skillet Cookie?

Treat your loved ones to this gooey, golden delight that’s straightforward sufficient for teenagers to assist make and particular sufficient for any celebration. Share your cookie creations and tag us on social media!

Kid-Friendly Tips

• Let youngsters sprinkle chocolate chips on prime earlier than baking
• Serve with mini spoons to make sharing extra enjoyable
• Add sprinkles or drizzle with melted chocolate for additional pleasure
• Let them assist press the dough into the skillet with clear fingers