Packed with crunchy, colourful greens and a contemporary French dressing, Italian chopped salads are simply so good! They have a tendency to incorporate easy components, comparable to Romaine lettuce, cabbage, tomatoes, cucumbers, onions and olives. While many basic chopped salad recipes embrace meat and cheese, this vegan Italian Chopped Salad recipe provides chickpeas to these veggies for a protein-rich hearty addition.
The gentle Italian French dressing, with a easy contact of olive oil, pink wine vinegar, and oregano, gives simply the appropriate stability to this tremendous easy salad recipe, which is rustic and straightforward sufficient for a weeknight meal, however particular sufficient on your vacation desk. You can even swap out components as desired—commerce out the jicama for radishes or bell pepper, for instance. And attempt following the seasons for this salad recipe, switching out seasonal components as they develop into out there. Such as snow peas or asparagus within the spring and carrots or radishes within the winter. This simple recipe will quickly be your go-to salad of the yr.
Description
This simple vegan Italian Chopped Salad is brilliant, crunchy, and filled with good style and vitamin.
Salad:
- ½ head Romaine lettuce, chopped (about 4 cups)
- 2 cups pink cabbage, chopped
- 1 cup peeled, diced jicama
- 1 cup cherry tomatoes, halved
- 1 small cucumber, with peel, diced
- ¼ pink onion, diced
- ½ cup sliced inexperienced olives
- 1 (15-ounce) chickpeas, rinsed and drained
Italian Vinaigrette
- Add lettuce, cabbage, jicama, tomatoes, cucumber, onion, inexperienced olives, and chickpeas to a big salad bowl and gently toss.
- Whisk collectively olive oil, vinegar, oregano, salt, and black pepper in a small bowl. Drizzle over the salad and gently toss.
- Serve instantly. Makes 8 servings (1 ½ cups every).
- Prep Time: 20 minutes
- Category: Salad
- Cuisine: American, Mediterranean
Keywords: italian chopped salad, chopped salad
For different vegan salad recipes, take a look at:
Spicy Sorghum Salad with Avocado
Arugula Salad with Tomatoes
Tabbouleh Salad
Grilled Tofu and Corn Salad
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