Is Chivda Good For Weight Loss?- HealthifyMe

0
312
Is Chivda Good For Weight Loss?- HealthifyMe


Chivda is without doubt one of the commonest tea-time snacks in India. It is a crispy savoury combine of assorted substances with distinct flavours. Furthermore, Chivda is a crunchy and scrumptious snack that folks of all ages take pleasure in. But for health-conscious folks, Chivda could be a difficult snack to navigate. Is Chivda good for weight reduction? Can it’s a wholesome snack possibility? These are the questions that come to thoughts for many people. This article will discover the world of Chivda and decide if it may be part of your wholesome snacking routine.

Snacking is a necessary a part of our day by day routine and might considerably influence our weight reduction journey. Choosing the precise snack can both improve or hamper your weight reduction progress. It can hold you full, glad, and energised all through the day. But however, unhealthy snacking can result in weight achieve and different well being points. This is the place Chivda comes into play. If chosen properly, Chivda might be a wonderful snack possibility that will help you preserve a wholesome weight whereas satisfying your cravings. So let’s perceive Chivda and what it has to supply.

Chivda: Understanding What It Is

Chivda is a well-liked Indian snack made utilizing varied substances. It is a kind of Namkeen that folks sometimes eat as a tea-time snack. The substances of Chivda can range extensively relying on the area, season, and private choice. However, a few of the commonest substances utilized in Chivda embrace flattened rice (poha), peanuts, chickpeas, lentils, raisins, and spices. Each ingredient provides a singular flavour and texture to the snack, making it a flexible and scrumptious possibility. As the world turns into extra well being aware, folks have began shifting to more healthy variants utilizing oats, dried fruits, nuts and seeds.

One of the distinctive issues about Chivda is that there isn’t a fastened recipe or set of substances that outline it. Instead, it’s a fashion of snack that’s decided as Chivda. This means that you could customise it in accordance with your style and preferences. First, nevertheless, it’s important to decide on the precise substances to make it a wholesome snack possibility. In the following part, we are going to discover the varied varieties of Chivda made in Indian households and decide which might be part of your wholesome snacking routine.

Commonly Consumed Varieties of Chivda

Chivda is a well-liked snack which was first launched in Gujarat. Gradually, it has change into a family title throughout India. However, as talked about earlier, the substances don’t outline Chivda. Instead, the preparation fashion of this snack, which is mixing a number of substances, explains it.

Here are a few of the mostly consumed Chivda varieties in India:

Poha Chivda

Poha Chivda is a well-liked selection that originates from Maharashtra. It consists of flattened rice, peanuts, curry leaves, turmeric powder, and pink chilli powder. Poha is first roasted after which tempering is combined with it together with spices. Poha Chivda is low in energy and incorporates fibre, making it a wonderful snack for weight watchers. It can be a preferred tea-time snack.

Cornflakes Chivda

Cornflakes Chivda is one other well-liked selection that folks throughout India eat. It contains cornflakes, roasted peanuts, curry leaves, and spices. Traditional Cornflakes Chivda is a mixture of deep-fried cornflakes, peanuts, sugar and spices. However, if made with roasted cornflakes, then it may be low in energy and fats. This Chivda is low in fats and energy, making it an amazing snack possibility for folks attempting to reduce weight.

Murmura Chivda

Murmura Chivda is one other well-liked selection consumed in lots of elements of India. It is made utilizing puffed rice, peanuts, and spices. This Chivda is low in energy and fibre-rich, making it a perfect snack for weight watchers. It is often known as “Laiyya” in some elements of the nation.

Makhana Chivda

Makhana Chivda is constructed from roasted lotus seeds or makhana, peanuts, curry leaves, and spices. It is a well-liked snack in North India and is usually consumed throughout fasting. It is low in energy and wealthy in protein and fibre.

Other Chivda varieties consumed throughout India embrace corn poha Chivda, sabudana Chivda, chana dal Chivda, and extra. Each selection’s substances and dietary worth might range, so studying the label rigorously earlier than consuming is important. But, total, Chivda could be a wholesome snack possibility if consumed sparsely and made utilizing the precise substances.

Chivda and Weight Loss: Factors to Consider

Since Chivda is a mixture of a number of substances, it’s vital to know that not all forms of Chivda can have the identical influence on physique weight. Furthermore, the cooking fashion and the herbs and spices additionally differ. So, completely different Chivda varieties can have diverse dietary compositions. So, allow us to take a look at elements essential to look at for when selecting a Chivda to eat throughout your weight reduction journey.

Ingredients

While substances don’t outline Chivda, the kind and quantity of substances used can have an effect on its dietary worth. Here are some substances to keep away from and embrace:

What to Avoid

  • Fried substances: Fried nuts, sev, or Bhujia can add plenty of energy to your Chivda. Instead, go for roasted or baked substances. Research exhibits that deep frying will increase the fats content material of meals as a result of absorption and retention of oil. Therefore, it implies a rise in calorie consumption. It isn’t any secret that elevated calorie consumption can hamper your weight administration and loss. 
  • Refined sugar: Many Chivda varieties comprise refined sugar, which may improve blood sugar ranges. Research exhibits that meals containing added refined sugar can spike blood sugar ranges and result in weight achieve.
  • High-fat substances: Ingredients corresponding to coconut, cashews, and fried gram can improve the fats content material of your Chivda. Research exhibits that the high-fat content material of meals can result in weight achieve.

What to Include

  • Whole grains: Using entire grain substances corresponding to puffed millets, makhana, or cornflakes may give you a wholesome dose of fibre and hold you full for longer. Research exhibits that changing refined grains with entire grains can assist you reduce weight.
  • Nuts and seeds: Adding nuts and seeds corresponding to peanuts, almonds, and sunflower seeds can present important vitamins corresponding to protein and wholesome fat. Although folks might really feel that the fats in nuts can result in weight achieve, analysis exhibits that nuts and seed consumption doesn’t result in weight achieve. However, it’s vital to notice that not all nuts are useful. Moreover, one should chorus from frying nuts and seeds as that may take away the advantages of those substances.
  • Vegetables: Adding greens corresponding to curry or coriander can add flavour to your Chivda and supply important nutritional vitamins and minerals.
  • Spices: Adding spices corresponding to cumin, coriander, or turmeric can add flavour and supply anti-inflammatory and antioxidant properties. Research exhibits the impact of culinary herbs and spices on weight problems.

Preparation Style

The preparation fashion of Chivda may also influence its dietary worth. Here’s what to incorporate and keep away from:

What to Avoid

  • Deep frying: Deep-frying Chivda substances can add plenty of energy and unhealthy fat. As a end result, it may well hamper your weight reduction progress and result in weight achieve.
  • Adding preservatives: Many packaged Chivda varieties comprise preservatives that may hurt your well being. Research exhibits that synthetic preservatives corresponding to BHA and BHT considerably contribute to weight problems.

What to Include

  • Roasting: Roasting or baking your Chivda substances may give them a crunchy texture with out including additional energy.
  • Homemade: Making Chivda at house lets you management the standard and amount of substances, avoiding unhealthy preservatives.

Summary

Chivda is a well-liked snack in India that may be loved throughout weight reduction journeys if chosen properly. However, the dietary worth of Chivda is determined by its substances and preparation fashion. To keep away from consuming too many energy and unhealthy fat, it’s important to chorus from fried substances, refined sugar, and high-fat substances. Instead, go for entire grains, nuts and seeds, greens, and spices so as to add flavour and vitamins to your Chivda. Additionally, roasting or baking Chivda substances is a greater possibility than deep frying, and making Chivda at house lets you management the standard and amount of substances.

Healthy Chivda Recipes

1: Spicy Roasted Chivda

Servings: 4

Preparation Time: 20 minutes

Ingredients

  • Puffed millets: 2 cups (jowar or bajra puffs)
  • Roasted chana dal: ½ cup
  • Peanuts: ¼ cup
  • Almonds: ¼ cup
  • Sunflower seeds: ¼ cup
  • Curry Leaves: 1 spring
  • Coriander leaves, finely chopped: ½ cup
  • Green chilli, finely chopped: 1
  • Cumin seeds: 1 tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: ½tsp
  • Gheel: 1 tbsp
  • Salt to style

Method of Preparation

  • Preheat the oven to 350°F (180°C).
  • Mix the puffed millets, roasted chana dal, peanuts, almonds, and sunflower seeds in a bowl.
  • In a pan, warmth the ghee and add cumin seeds. When they crackle, add inexperienced chilli and curry leaves. Then, saute for a minute.
  • Add coriander powder, turmeric powder, and salt. Mix effectively.
  • Add the combination of puffed millets, nuts, and seeds to the pan. Mix all the pieces.
  • Transfer the combination to a baking tray and roast within the oven for 10-12 minutes, stirring often.
  • Remove from the oven cool and retailer in an hermetic container

Nutritional Attributes

This spicy roasted Chivda is low in energy and incorporates fibre, making it a wonderful weight-loss snack. Puffed millets and roasted chana dal present fibre, whereas peanuts, almonds, and sunflower seeds supply wholesome fat and protein. Adding coriander leaves and inexperienced chilli enhances the flavour and gives important nutritional vitamins and minerals. Using ghee as an alternative of normal refined oils provides good fat and retains the dish wholesome.

2: Oats and Nuts Chivda

Servings: 4

Preparation Time: quarter-hour

Ingredients

  • Rolled oats: 2 cup
  • Roasted almonds: ¼ cup
  • Roasted cashews: ¼ cup
  • Roasted peanuts: ¼ cup
  • Raisins: ¼ cup
  • Roasted chana dal: 1 tbsp
  • Roasted urad dal: 1 tbsp 
  • Cumin seeds: 1 tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: ½ tsp
  • Red chilli powder: ½ tsp
  • Salt to style
  • Unrefined vegetable oil: 1 tbsp

Method of Preparation

  • Dry roast oats in a pan for 2-3 minutes or till it turns mild brown. Keep it apart.
  • Heat oil in a pan and add cumin seeds, coriander powder, turmeric powder, pink chilli powder, and salt. Mix effectively.
  • Add the roasted chana dal and urad dal to the pan and sauté for 1-2 minutes.
  • Add roasted almonds, cashews, peanuts, and raisins to the pan and sauté for one more 2-3 minutes.
  • Turn off the warmth and add the roasted oats to the pan. Mix effectively.
  • Allow the combination to chill down and retailer in an hermetic container.

Nutritional Attributes

This Chivda is wealthy in protein, wholesome fat, and fibre as a result of presence of oats, nuts, and seeds. Oats additionally scale back levels of cholesterol, help digestion, and hold you satiated, making it a wonderful snack for weight reduction.

Baked Poha Chivda

Servings: 4

Preparation Time: 20 minutes

Ingredients

  • Thin poha (flattened rice): 2 cups
  • Roasted peanuts: ¼ cup
  • Chutney dal: 1/4 cup
  • Dry coconut slices: 1/4 cup
  • Cumin seeds: 1 tsp
  • Turmeric powder: ½ tsp
  • Green chilli chopped: 1 
  • curry leaves chopped: 1 sprig
  • Salt to style
  • Unrefined  vegetable oil: 1 tbsp

Method of Preparation

  • Preheat the oven to 350°F (180°C).
  • Heat oil in a pan and add cumin seeds, chilli and curry leaves, saute for a minute. 
  • Turn off the fuel, add turmeric powder and salt and blend. 
  • Add this tempering to the poha and blend effectively. 
  • Spread on a baking tray and bake the poha in an oven at 160C for 8-10 minutes until crispy, stirring in between.
  • Allow the combination to chill down and retailer in an hermetic container.

Nutritional Attributes

This Chivda is low in energy and incorporates fibre, making it a perfect snack for weight reduction. Baking the poha as an alternative of deep-frying reduces the calorie rely and makes it crispy. The roasted peanuts and chana dal present protein and wholesome fat, whereas the spices add flavour and well being advantages.

Chivda for Weight Loss: Points to Remember

Chivda is a scrumptious and crunchy snack that folks throughout India love. People usually eat it with tea or espresso. It could be a wholesome weight-loss snack possibility. However, it’s important to maintain a couple of factors in thoughts.

Chivda is No Magic Pill for Weight Loss

While Chivda might be part of a wholesome and balanced weight loss program, it’s important to keep in mind that it’s not a magical meals that may assist you reduce weight independently. Weight loss outcomes from consuming fewer energy than your physique burns, and Chivda can’t be thought-about a meals to reduce weight. However, selecting the best kind of Chivda can improve your weight reduction efforts, whereas the unsuitable one can hamper them. So, it’s important to be aware of your Chivda decisions.

Portion Size is Crucial

Portion dimension is a vital issue to think about when consuming Chivda for weight reduction. It is necessary to notice that Chivda is a high-calorie snack, and consuming an excessive amount of of it may well result in weight achieve. Therefore, consuming Chivda in average portions twice or thrice per week is advisable. Moreover, it’s not beneficial to eat Chivda as a meal.

Homemade Chivda is the Best Option

Homemade Chivda is the best choice for weight reduction. That is as a result of one could make it utilizing wholesome substances with out pointless energy. In distinction, many packaged Chivda varieties comprise preservatives, refined sugar, and unhealthy fat, which may result in weight achieve. Therefore, it’s advisable to eat solely selfmade Chivda. However, when you eat packaged Chivda, it’s important to learn the label rigorously.

Look for Ways to Make Your Chivda Healthy

Besides selecting the best substances for Chivda, you may add different wholesome meals objects to make it a extra nutritious snack. For instance, you may add chopped and roasted veggies, grated paneer or curd for protein, nuts for wholesome fat, and spices for flavour. These additions will improve the style of Chivda and make it more healthy and extra appropriate for weight reduction.

Summary

Chivda might be part of a wholesome and balanced weight loss program for weight reduction, however it’s important to decide on the precise one, eat it sparsely, and add wholesome substances. Remember, weight reduction outcomes from a wholesome way of life, together with common train and a balanced weight loss program, and Chivda alone can’t assist you obtain your weight reduction objectives.

HealthifyMe Suggestion

If you desire a distinctive option to eat Chivda for weight reduction, attempt including it as a crunchy topping to your salads! Sprinkle a handful of Chivda on high of your favorite greens for added texture and flavour. This provides you with a singular option to take pleasure in Chivda and add some additional fibre and protein to your meal, retaining you full and glad for longer. You may also attempt mixing Chivda with some Greek yoghurt and recent herbs to create a high-protein dip excellent for snacking. So get artistic along with your Chivda consumption and luxuriate in it in new and thrilling methods!

The Final Word

Chivda could be a wholesome snack possibility if chosen properly and consumed sparsely. As a kind of Namkeen, Chivda is made with varied substances, making it a flexible and scrumptious alternative. While no fastened recipe or set of substances defines Chivda, selecting the best substances is important to make it a wholesome snack. Several Chivda varieties are low in energy, excessive in fibre, and wealthy in protein, making them best for weight watchers. Therefore, being watchful of the substances earlier than consuming is important. Doing so will be certain that your favorite tea time snack will assist you preserve a wholesome weight whereas satisfying your cravings.

Disclaimer: The function of this text is simply to disperse data and lift consciousness. It doesn’t intend to interchange medical recommendation from professionals. For additional info, please contact our licensed nutritionists Here.

Frequently Asked Questions (FAQs)

Q: What is Chivda, and the way is it made?

A: Chivda is a well-liked Indian snack containing varied substances. Conventionally, these substances embrace flattened rice (poha), peanuts, chickpeas, lentils, raisins, and spices. It is a kind of Namkeen sometimes consumed as a tea-time snack. There isn’t any fastened recipe for Chivda, and the substances can range extensively relying on the area, season, and private choice.

Q: Is Chivda good for weight reduction?

A: Chivda could be a wholesome weight-loss snack if consumed sparsely. In addition, it may be useful if it incorporates the precise substances. For occasion, Poha Chivda, Cornflakes Chivda, Murmura Chivda, and Makhana Chivda are low in energy, comprise fibre, and are excessive in protein. However, it’s essential to look at the substances earlier than consuming Chivda as every selection’s substances and dietary worth might range.

Q: What are the dietary advantages of Chivda?

A: Some wholesome variants of Chivda could be a good supply of protein, fibre, and wholesome fat, relying on the substances used. For occasion, peanuts are a wonderful protein and wholesome fat supply, whereas poha and Murmura are fibre-rich. However, the dietary advantages of Chivda rely on the substances used and the preparation methodology. So, it’s essential to decide on the precise substances to make it a wholesome snack.

Q: Can Chivda be included in a balanced weight loss program for weight reduction?

A: Chivda might be included in a balanced weight loss program for weight reduction if consumed sparsely and made utilizing the precise substances. For occasion, Poha Chivda, Cornflakes Chivda, Murmura Chivda, and Makhana Chivda are low in energy, wealthy in fibre, and excessive in protein, making them a wonderful snack possibility for weight watchers.

Q: How a lot Chivda might be consumed in a day for weight reduction?

A: The quantity of Chivda advisable for consumption per day in a day for weight reduction is determined by the person’s calorie and nutrient necessities. However, it’s essential to eat Chivda sparsely and keep away from overeating, as it may well result in weight achieve and different well being points.

Q: What are the potential drawbacks of consuming Chivda for weight reduction?

A: One of the potential drawbacks of consuming Chivda for weight reduction is that it may be excessive in sodium and unhealthy fat if made utilizing the unsuitable substances. For occasion, some Chivda varieties might comprise added sugar, hydrogenated oils, or preservatives, which may hurt well being. Therefore, being watchful concerning the substances and the preparation methodology is essential.

Q: How does Chivda examine to different snacks when it comes to weight reduction advantages?

A: Compared to different snacks, Chivda could be a wholesome weight-loss snack possibility if consumed sparsely and made utilizing the precise substances. For occasion, in comparison with fried snacks like samosas and pakoras, Chivda is low in energy, fibre, and protein, making it a wonderful snack possibility for weight watchers.

Q: What are some wholesome options to Chivda for weight reduction?

A: Some wholesome options to Chivda for weight reduction embrace roasted chickpeas, nuts, fruits, vegetable sticks with hummus, and boiled eggs. These snacks are low in energy, wealthy in vitamins, and can assist you’re feeling full and glad.

Q: Is selfmade Chivda higher for weight reduction than store-bought varieties?

A: Homemade Chivda might be higher for weight reduction than store-bought varieties because it lets you management the substances and keep away from added sugar, unhealthy fat, and preservatives. However, selecting the best substances to make it a wholesome snack is important.

Q: Can consuming Chivda alone result in weight reduction, or should it’s mixed with different dietary modifications and train?

A: Consuming Chivda alone might not result in weight reduction, and it should be mixed with different dietary modifications and train to attain weight reduction. Eating a wholesome and balanced weight loss program that’s low in energy and excessive in vitamins, together with common train, is important for weight reduction.

Research Sources

1. Institute of Medicine (US) Subcommittee on Military Weight Management. Weight Management: State of the Science and Opportunities for Military Programs. Washington (DC): National Academies Press (US); 2004. 4, Weight-Loss and Maintenance Strategies. Available from: https://www.ncbi.nlm.nih.gov/books/NBK221839/

2. Faruque S, Tong J, Lacmanovic V, Agbonghae C, Minaya DM, Czaja Ok. The Dose Makes the Poison: Sugar and Obesity within the United States – a Review. Pol J Food Nutr Sci. 2019;69(3):219-233. doi: 10.31883/pjfns/110735. PMID: 31938015; PMCID: PMC6959843.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959843/

3. Wang L, Wang H, Zhang B, Popkin BM, Du S. Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity amongst Chinese Adults: 1991-2015 Trends. Nutrients. 2020 Oct 26;12(11):3272. doi: 10.3390/nu12113272. PMID: 33114561; PMCID: PMC7694029.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694029/

4. Wu WC, Inui A, Chen CY. Weight loss induced by a complete grain-rich weight loss program is thru a intestine microbiota-independent mechanism. World J Diabetes. 2020 Feb 15;11(2):26-32. doi: 10.4239/wjd.v11.i2.26. PMID: 32064033; PMCID: PMC6969707.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969707/

5. Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, Dagfinn Aune, Lars T Fadnes, Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review, Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2136–2148, https://doi.org/10.1093/advances/nmac077

https://academic.oup.com/advances/article/13/6/2136/6679279

6. Chandana Deekshith, Markandeya Jois, Jessica Radcliffe, Jency Thomas, Effects of culinary herbs and spices on weight problems: A scientific literature evaluation of scientific trials, Journal of Functional Foods, Volume 81, 2021, 104449, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2021.104449

https://www.sciencedirect.com/science/article/pii/S1756464621000980

7. Simmons AL, Schlezinger JJ, Corkey BE. What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity. Curr Obes Rep. 2014 Jun 1;3(2):273-85. DoI: 10.1007/s13679-014-0094-y. PMID: 25045594; PMCID: PMC4101898.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101898/

Download Healthifyme APP

LEAVE A REPLY

Please enter your comment!
Please enter your name here