Curry Lemon Vinaigrette – Sharon Palmer, The Plant Powered Dietitian

This vibrant vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right option to make your recipes sing with taste! I’ve stated this numerous instances, however plant-based salads do NOT must be boring! In addition to all of these substances in your salad, from the greens to the veggies to the grains to the nuts, the salad dressing generally is a key aspect to focus on your salad, in addition to provide help to tenderize greens. In truth, wholesome olive oil vinaigrettes might help you soak up the vitamins in your food regimen higher, in addition to promote coronary heart well being. So, when you’re searching for a dressing that’s wholesome and lightweight, however heavy on the flavour, this Curry Lemon Vinaigrette is a must-try! It’s one among my go-to lemon salad dressings that tastes scrumptious on nearly any salad, akin to inexperienced salads, entire grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. In addition, you should utilize this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to really WANT to eat salads daily. Check out how you can make this nutrient-rich, wholesome French dressing in simply 5 minutes.

Step-by-Step Guide:

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Curry Lemon Vinaigrette

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  Author: The Plant-Powered Dietitian
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  Total Time: 5 minutes
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  Yield: 8 servings 1x
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  Diet: Vegan

Description

This vibrant vegan, gluten-free Curry Lemon Vinaigrette, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right option to make your recipes sing with taste!

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Instructions

1. In a small dish, whisk collectively olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (non-compulsory, as desired).
2. Makes about ½ cup (8 – 1 tablespoon servings); an applicable quantity for many recipes serving 8.
3. Store in an hermetic container for as much as 2 weeks, or serve instantly by tossing into salad, or utilizing to marinate tofu, tempeh, and greens.

• Prep Time: 5 minutes
• Category: Dressing
• Cuisine: Indian, American

Nutrition

• Serving Size: 1 serving
• Calories: 37
• Sugar: 0 g
• Sodium: 2 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 0 g

Try this Curry Lemon Vinaigrette on the next recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Vegetables
Farmers Market Pasta Salad
Pea Tendril Salad with Lemon Vinaigrette
Sesame Roasted Tempeh