If you’re searching for a traditional plant-based burrito recipe, that is it! This simple 8-ingredient bean burrito recipe consists of easy components, together with complete wheat tortillas, canned refried beans, frozen corn, avocados, tomatoes, cabbage, cilantro, and salsa. In truth, you may need these components in your kitchen proper now, simply ready to place to good use on this recipe. I at all times prefer to say that we frequently make plant-based consuming too difficult! It will be simply as simple as this Vegan Burrito with Refried Beans and Corn. This easy burrito—which depends upon budget-friendly, kid-friendly components—will be ready in about 10 minutes for a busy weeknight, weekend brunch, wholesome work lunch, or child’s lunch field. You also can make this vegan burrito recipe right into a gluten-free burrito recipe by utilizing gluten-free tortillas. Swap out the components, too! You can use this primary burrito recipe as the inspiration for a inventive burrito utilizing components you have got available. Try including sliced radishes, inexperienced onions (proven right here), purple onions, shredded carrots, arugula, sprouts, and plant-based cheese in case you have these available.
Description
Get this tremendous simple Vegan Burrito with Refried Beans and Corn on the desk in simply 10 minutes.
Toppings: (elective)
- Green onions, sliced
- Cilantro, sliced
- Radishes, sliced
- Black olives, sliced
- Jalapeños, sliced
- Plant-based cashew cheese
- Plant-based bitter cream
- Warm tortillas.
- Heat refried beans.
- Heat corn.
- To Prepare Each Burrito: Place one tortilla on flat floor, unfold 1/3 cup refried beans over the middle, high with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
- Serve every burrito with salsa (1 burrito + 2 tablespoons salsa per serving)
- May garnish with extra toppings, as desired (i.e., inexperienced onions, cilantro, radishes, black olives, jalapeños, cashew cheese, and vegan bitter cream)
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Entree
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1 serving
- Calories: 324
- Sugar: 6 g
- Sodium: 1027 mg
- Fat: 10.5 g
- Saturated Fat: 3 g
- Carbohydrates: 51 g
- Fiber: 10.5 g
- Protein: 11 g
For extra plant-based Latin-inspired recipes, take a look at:
Vegan California Burrito Bowl
Easy Vegan Tacos with Refried Beans and Corn Salsa
Spicy Hummus Veggie Tacos
Jackfruit Black Bean and Quinoa Tacos
Tofu Mushroom Tacos
Spicy Lentil Tacos
Vegan Tortilla Soup
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