Discover a world of dependable, comforting, and important vegan dinner recipes on this assortment of fifty Beloved Vegan Entrees Recipes.
Whether you’re considerably new to plant-based consuming, otherwise you’re an outdated professional, one factor’s for positive: You have an absolute favourite, most beloved vegan entrée recipe, proper? You know what I’m speaking about; these dinner recipes you flip to time and time once more. Maybe it’s the recipe you consider while you’ve obtained the blues. Or perhaps you prepare dinner it up while you’re craving one thing comforting and reassuring. Or maybe it’s your whole household’s favourite recipe on a Wednesday night time (you already know, the one they beg you to prepare dinner!). It may even be your prettiest, most uplifting recipe that will get you raves at potlucks. We all know what these recipes imply to us. They are the recipes that gas our purchasing lists, with must-have substances in our purchasing carts every week. When you stand in entrance of your open fridge door, questioning what you’ll repair for dinner tonight, it’s the recipe your thoughts turns to. It at all times seems so good. A couple of of my very own beloved vegan dinner recipes embrace Spicy Lentil Tacos, Black Bean Corn Chili, and Curried Oat Bean Burgers. With that in thoughts, I requested a few of my favourite bloggers to share their favourite vegan entrees recipes to create this superior assortment of all-time favourite, tried-and-true, 50 beloved vegan entrees recipes. I’ve included a number of of my very own favourite dinner recipes too. I can hardly wait to strive every one!
Eat and Live Well,
Sharon
50 Beloved Vegan Entrees Recipes
Aloo Matar — Easy Pea & Potato Curry, Renee DeLeon, Veeg (proven above)
Baked Mac & Cheese, Tatia Ven, My Vegan Minimalist (proven above)
Beetroot Quinoa Burger, Elizabeth Shaw, RDN, Shaw Simple Swaps
Best Jambalaya, Jasmin Hackmann, Ve Eat Cook Bake (proven above)
Best Mushroom Burgers, Kristina Sloggett, Spa Bettie
Broccoli Cheese Rice Casserole, Alexa Blay, Key to My Lime
Broccoli Rabe & White Bean Pasta, Kelly Jones, RDN, Kelly Jones Nutrition
Cauliflower Steak with Lentils + Red Pepper Sauce, Maggie Farley, Meals with Maggie (proven above)
Chickpea Tacos with Cauliflower, Avocado Crema and Simple Carrot Slaw, Maren Epstein, Eating Works
Chile Rellenos Casserole, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Classic Ravioli, Victoria Yore, Wow, It’s Veggie?!
Eggplant Parmesan, Rebecca Pytell, Strength and Sunshine
Fresh Orange Tofu with Brown Rice, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Gluten-Free Lasagna, Keeping the Peas
Gumbo, Barbara Gilbert, Green Scheme
Healthy Gyros with Tempeh, Sophia DeSantis, Veggies Don’t Bite (proven above)
Homemade Enchiladas, Gabriela Herrera, Conflicted Vegan
Instant Pot Lentils & Rice (Mujadara), Piping Pot Curry
Kale Sweet Potato White Bean Skillet, Kelly Paige, Tasting Page (proven above)
Korma, Sophie Collins, Vegan on Board
Lasagna Rolls, Christin McKamey, Veggie Chick (proven above)
Lentil and Mushroom Bolognese, Sophia DeSantis, Veggies Don’t Bite (proven above)
Lentil Risotto with Butternut Squash, Sophie Collins, Vegan on Board
Mom’s Best Classic Gluten-Free Baked Ziti, Rebecca Pytell, Strength and Sunshine
Moroccan Chickpea Freekeh Eggplant Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Mushroom “Meatballs”, Jennifer Bell, A Sweet Alternative
One Pot Lentil Coconut Curry, Rachel Lessenden, Health My Lifestyle (proven above)
Philly “Cheesesteak”, Lizzy Mads, Zardy Plants
Pho, Colleen Milne, The Food Blog (proven above)
Pizza Frittata, Renee DeLeon, Veeg (proven above)
Posole With Tempeh and Mushrooms, Valerie Zemba, Very Vegan Val
Pumpkin Curry with Coconut and Cinnamon, Chris Mosler, Thinly Spread (proven above)
Root Vegetable Pot Pies, Linda Meyer, Veganosity
Rustic Corn Potato “Sausage” Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
“Sausage” Casserole with Cider and Apples, Chris Mosler, Thinly Spread
Seitan Bourguignon With Rosemary Cauliflower Mash, Lori Rasmussen, My Quiet Kitchen (proven above)
Sheet Pan Fajitas with Soy Curls, Sarah McMinn, My Darling Vegan
Shepherd’s Pie, Florentina Lile, Veggie Society
Spaghetti Squash Burrito Bowls, Cookie and Kate
Spanish Paella, Nicole Malik, Delicious Every Day (proven above)
Stew and Dumplings, Tatia Ven, My Vegan Minimalist (proven above)
Stir-Fry Veggies with Black Bean Sauce, Traci Antonovich, The Kitchen Girl
Stuffed Poblano Peppers, Rachael Hartley, RDN
Sweet & Spicy Tofu, Candice Walker, Proportional Plate
Tater Tot Casserole, Kate Vaynshteyn, Vegan Blueberry (proven above)
Thai Eggplant Stir-Fry with Basil and Chili Garlic Sauce, Rupali Agarwal, Enhance Your Plate
The Best Easy Pad Thai, Jessica Saunders, Vegan Punks
The Best Tempeh Tacos, Elena Szeliga, Happy Kitchen (proven above)
The Ultimate Moussaka, Kate Ford, The Veg Space
Tofu Bowls, Melanie McDonald, A Virtual Vegan
For extra plant-based entrée collections, try these:
30 Plant-Based Easy Cheap Dinner Ideas
25 Light & Lovely Plant-Based Skillet Meals
20 Vegan Bowl Recipes Under 500 Calories
25 Vegan Comfort Food Meals Under 500 Calories
TOP 50 Plant-Based Global Meals from Around the World
Top 22 High Protein Vegetarian Meals
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