Healthy chocolate is rarely a nasty alternative on the subject of dessert (or a noon snack!). These chocolate meringue cookies have a novel texture with a chewy middle and a crispy exterior. They’re nice for holidays, Christmas, or everytime you need to add just a little fancy contact.
Chocolate Meringue Cookies
Unlike different cookies which have a base of flour, sugar, and butter, these depend on foamy egg whites as an alternative. If you’ve ever had the fluffy dessert pavlova or lemon meringue pie, then you definitely’ll acknowledge the feel. They have just a little protein because of the eggs, plus they’re gluten-free and dairy-free. And as an alternative of refined sugar, I exploit maple syrup which is wealthy in manganese, riboflavin, and antioxidants.
The cream of tartar helps stiffen the egg whites in order that they don’t deflate within the oven and provides an honest quantity of potassium. For the chocolate taste, I exploit common unsweetened cocoa powder, however you might additionally use Dutch-processed cocoa. They have a lightweight, candy, and barely chocolatey style, however you’ll be able to add some chocolate chips in order for you much more chocolate taste.
Chocolate Meringue Cookie Add-ins
These cookies style actually good on their very own, however you’ll be able to add some extra taste if most well-liked. Add extract or espresso powder with the maple syrup. If you need to add some chocolate chips or nuts, then gently fold these in after the meringue varieties stiff peaks.
Chocolate Meringue Cookies Recipe
These chewy meringues are naturally gluten-free with a crunchy exterior. Full of chocolate taste they’ll soften in your mouth!
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Preheat the oven to 200°F and line a baking sheet with parchment paper.
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Add 3 massive egg whites to the bowl of a stand mixer and whisk with the whisk attachment on low velocity till fluffy and comfortable peaks kind. You can even use a mixing bowl with a hand mixer.
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Slowly add the maple syrup and cream of tartar to the whipped egg whites. Increase the velocity to medium-high and whisk till stiff peaks kind, about 5 minutes. Add the cocoa powder and whisk for an additional 30 seconds till completely blended.
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Put the combination right into a piping bag with a star tip.
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Pipe about 1 tablespoon of the meringue onto the cookie sheet for every chocolate meringue cookie. If you do not have a piping bag you’ll be able to spoon a moundful of the combination onto the tray.
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Bake for 90 minutes to 2 hours, or till the meringues begin to flip golden brown and are crispy on the surface.
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Remove from the oven and allow them to cool for 5-10 minutes earlier than eradicating them from the tray.
Nutrition Facts
Chocolate Meringue Cookies Recipe
Amount Per Serving (1 cookie)
Calories 17
% Daily Value*
Fat 0.02g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.01g
Sodium 8mg0%
Potassium 27mg1%
Carbohydrates 4g1%
Fiber 0.05g0%
Sugar 3g3%
Protein 1g2%
Calcium 6mg1%
Iron 0.03mg0%
* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.
Store any leftovers in an hermetic container at room temperature.
How to Use the Egg Yolks
You’ll have some leftover egg yolks after making this recipe. I like to avoid wasting them and blend them into scrambled eggs or omelets the following morning. Here are a couple of different recipe concepts for utilizing up egg yolks:
Troubleshooting Meringue
If it’s your first time making meringue there are a couple of suggestions for achievement. Start with a clear, dry bowl that’s both glass or metallic. Plastic mixing bowls can soak up oils, meals, and odors that have an effect on the meringue style. Plus plastic isn’t nice for you in any case!
Pick a dry day to make meringues. If it’s actually humid exterior or in your kitchen the meringues can soak up an excessive amount of moisture and gained’t set proper.
And lastly, if in case you have issue getting the egg whites to foam and whip, attempt utilizing room-temperature eggs. If the egg whites are too chilly they gained’t whip up as excessive. Also, attempt to verify there aren’t any egg yolk items in your meringue, as an excessive amount of can stop it from whipping.
More Cookie Recipes
In the temper for cookies? Here are a couple of extra yummy concepts!
Have you ever made meringue earlier than? Did you add something to your chocolate meringue cookies or eat them as is? Leave a remark and tell us!