These simple, scrumptious, no-chill Christmas Sugar Cookies are delicate, chewy, and buttery. Just roll the dough into balls, dip in colourful sprinkles, and bake! They are good for vacation events, platters, or gifting!
Easy & Delicious Christmas Sugar Cookies
If you’re searching for a simple Christmas Sugar Cookie recipe that delivers delicate, chewy, deliciously buttery cookies each time- you’ve come to the precise place. This is my go-to recipe, and it by no means fails.
What I really like about these cookies (moreover how scrumptious they’re) is that they aren’t fussy like different sugar cookies. You don’t have to relax the dough. There’s no rolling out, slicing or time-consuming adorning. And it requires fundamental elements that I at all times have readily available. Simply whip up the dough, roll into balls, dip into no matter sprinkles you want, and bake! These cute little cookies are good for Christmas events, vacation platters, or popping right into a cellophane bag for gifting. They are an enormous hit wherever I take them!
Ingredients You Need to Make these Christmas Sugar Cookies:
- All-Purpose Flour
- Butter
- Granulated Sugar
- Egg
- Vanilla Extract
- Baking Powder
- Baking Soda
- Salt
- Sprinkles
How to Make these Easy Christmas Sugar Cookies:
- Beat the butter and sugar. Put the softened butter and sugar right into a mixer and beat till mild and fluffy. It ought to take 3-4 minutes. Don’t skip this step- you wish to work some air into the combination. Add egg and vanilla and proceed beating till lightened in coloration.
- Combine the dry elements. Whisk collectively the dry elements in a medium bowl. Add to the moist elements and stir simply till mixed.
- Roll into balls. Scoop out the dough (about 2 tablespoons every) and roll into balls.
- Dip into sprinkles. Pour the sprinkles you wish to use right into a shallow bowl. Dip the highest and sides of the sugar cookie dough into the sprinkles and place onto a parchment lined baking sheet. Avoid getting sprinkles on the underside of the cookie- they’ll soften and burn.
- Bake. Bake in a preheated 350 diploma oven for 8-10 minutes or till you see a slight crack on high. Take care to not over bake them- in any other case you received’t find yourself with a delicate and chewy cookie. They will proceed to arrange as they cool.
Tips & Suggestions
Don’t overbake!
The secret to delicate and chewy sugar cookies is to drag them from the oven when they’re nonetheless delicate! They will proceed to arrange as they cool so don’t be tempted to depart them within the oven in the event that they nonetheless look slightly underbaked. That’s what you need.
Can I freeze this sugar cookie dough?
Yes! I really like freezing cooking dough. Roll the dough into balls and dip into sprinkles. Place on a parchment lined baking sheet and chill till the balls are stable. Then place them in a freezer bag till you might be able to bake. For finest outcomes, use inside 2-3 months. When you’re able to bake, place the frozen dough balls on a parchment lined baking sheet and bake as directed, including 2 minutes to the bake time.
How ought to I retailer leftover sugar cookies?
Make certain your cookies are utterly cooled earlier than storing. Place in an hermetic container and retailer at room temperature for 2-3 days. They received’t be dangerous after that, however the texture and taste received’t be fairly pretty much as good. For longer storage, place the cookies in an hermetic container or ziplock bag within the freezer.
How can I maintain my sugar cookies from spreading?
- Make certain you might be utilizing parchment paper in your baking sheet. This will assist your cookies maintain its form.
- Chilling the dough earlier than baking can even assist forestall spreading throughout baking.
- Make certain your oven temperature is correct. All ovens bake in a different way, so use an oven thermometer to determine how your oven is heating and regulate accordingly.
- Check your baking powder. The baking powder will assist it puff up- not out! Once opened, baking powder will keep contemporary for 9-12 months. To check your baking powder, add 1/2 teaspoon right into a cup of sizzling water. If it instantly fizzles, you’re good to go. If not, time to toss it.
- Avoid overcrowding the baking sheet. Give every ball of dough a minimum of 2 inches of house round it to bake correctly.
Looking for extra vacation baking recipes?
Christmas Sugar Cookies
These simple, no-chill Christmas Sugar Cookies are delicate, chewy, and buttery. Just roll the straightforward dough into balls, dip in colourful sprinkles, and bake! They are good for vacation events, platters, or gifting!
Servings: 36 cookies
Calories: 106kcal
-
Preheat oven to 350℉. Line a baking sheet with parchment paper or a silpat.
-
In your stand mixer bowl or a big bowl and a hand mixer, cream the butter and sugar collectively till mild and fluffy. This ought to take about 3-4 minutes of beating – do not skimp on this step!
-
Add the egg and vanilla and beat once more till the colour of the batter lightens.
-
In a medium mixing bowl, add flour, baking powder, baking soda and salt and whisk to mix. Add to the creamed combination and blend till mixed.
-
Scoop the dough, about 2 tablespoons at a time and roll the highest and sides into the sprinkles. Try to not get quite a lot of sprinkles on the underside of the dough ball that can contact the pan as a result of they’ll soften and burn.
-
Place dough balls onto your ready baking sheet 2 inches aside. Bake for 8-10 minutes or till they barely crack on high. Don’t over bake if you’d like a delicate and chewy sugar cookie!
-
Let the cookies sit on the baking sheet for 3-4 minutes after which switch to a cooking rack. Store in an hermetic container at room temperature for as much as 3-4 days. Enjoy!
Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 96mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 165IU | Calcium: 7mg | Iron: 0.4mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you’ll find a number of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and plenty of sources for feeding your loved ones.