Cornbread Casserole – Super Healthy Kids

This Cornbread Casserole is a candy and savory spoonable cornbread that’s full of recent corn. The creamy texture is the proper addition to your vacation dinner desk! It’s a staple at our Thanksgiving meal and any time we would like a scrumptious facet dish that feels particular.

Creamy, Savory Cornbread Casserole

We completely love this buttery cornbread casserole. It is completely candy and savory- and the feel is sort of a cross between cornbread and souffle. The dish bakes up moist and and studded with candy corn. It is a staple Thanksgiving facet dish at our home! But as a result of it’s a crowd-pleaser, and really easy to whip up- we make all of it 12 months spherical. It’s an excellent potluck dish, or just anytime you desire a actually good facet dish.

I’ve heard it known as corn pudding, however I believe that identify is somewhat deceptive. There is nothing pudding-ish about this dish. It’s only a moist cornbread that doesn’t precisely maintain collectively like cornbread because of all of the fabulous corn kernels stuffed inside. And you’ll be able to play with the flavour, too! I just like the savory addition of sauteed onion and garlic, however you’ll be able to completely depart that out in case you like. Read on for extra scrumptious variations.

Ingredients You’ll Need to Make this Cornbread Casserole Recipe:

• Olive Oil– For cooking the onion. You can even use vegetable or avocado oil.
• Onion– We love the savory taste the onion provides, however you’ll be able to depart them out. You can even use sliced inexperienced onions as an alternative.
• Garlic
• Cornmeal– This recipe requires cornmeal, not cornbread combine.
• Flour
• Sugar
• Baking Powder
• Salt
• Plain Greek Yogurt– You can even use bitter cream.
• Butter
• Eggs
• Whole Kernel Corn– We used a can of corn, however you can too use frozen corn or recent corn lower from the cob.
• Cream Style Corn– Creamed corn provides to the creamy corn pudding consistency of this casserole.
• Chives– For garnish.

How to Make Cornbread Casserole:

1. Saute the onion and garlic. Add olive oil to a small skillet or sauce pan and put over medium warmth. Add the diced onions and cook dinner for 4-5 minutes or till tender. Add the garlic and cook dinner for one more minute. Remove from the warmth and put aside.
2. Whisk collectively dry components. In a big mixing bowl, whisk collectively the cornmeal, flour, sugar, baking powder and salt.
3. Combine moist components. To a separate bowl, add the greek yogurt, melted butter, eggs, and corn. Stir properly to mix.
4. Mix every thing collectively. Add the moist components to the dry components and stir simply till mixed.
5. Bake. Pour the cornbread batter right into a greased baking dish. Bake for 35-40 minutes or till the highest is calmly browned and the casserole is ready.
6. Serve. Sprinkle the completed casserole with minced chives and serve.

Tips & Suggestions

Variations

Add cheese. This is elective, however provides a scrumptious tacky, gooey taste and consistency. You’ll need to use about 1 cup of cheese. We like to make use of shredded cheddar cheese, white cheddar cheese, monterey jack cheese, or pepper jack cheese if you wish to add some warmth.

Add additional veggies. I like so as to add diced bell peppers to this corn casserole! Just cube a crimson bell pepper and saute it with the onion and garlic.

To make a Mexican cornbread casserole add a can of inexperienced chilies and pepper jack cheese. Bake based on the recipe instructions for a yummy facet dish. To make it a tasty primary dish, cook dinner a pound of floor beef or floor turkey with a packet of taco seasoning. Stir in a can of black beans, pinto beans, or kidney beans and a can of rotel tomatoes. Stir collectively, then unfold the bottom beef combination into the baking dish earlier than topping with the cornbread combination. Bake as directed.

How to make Cornbread Casserole with Jiffy combine

To make this casserole even simpler, you’ll be able to exchange the dry components (flour, cornmeal, sugar, baking powder and salt) with one 8.5 ounce bundle of cornbread combine (like Jiffy corn muffin combine).

Why is my cornbread dry?

You need to make sure that to not overcook your cornbread casserole! Once the sides get somewhat brown and the middle appears to be like set, it’s prepared to tug from the oven. Otherwise, you may find yourself with a dry casserole.

How do I retailer and reheat leftover cornbread casserole?

Store leftover cornbread casserole in an hermetic container within the fridge. For finest outcomes, get pleasure from your leftovers inside 4 days. Leftovers might be loved chilly, or just reheat within the microwave.

Serving Suggestions

We already talked about that it ought to have a rightful place in your vacation dinner tables. But cornbread casserole can also be scrumptious served with chili, grilled meats, and even made right into a primary dish casserole by including a meat, bean, and veggie layer on the underside!

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