Cinnamon Crumb Donuts | BODi


Cinnamon Crumb Donuts

These Cinnamon Crumb Donuts give large crumb cake vibes — from the fluffy cake-like donut to the tender, candy crumb topping.

Each beautiful donut accommodates 14 grams of protein, so that they’re excellent as part of a balanced, wholesome breakfast. Or afternoon snack. Or post-dinner dessert.

Three scoops of Snickerdoodle Shakeology present the additional scrumptious cinnamon-sugar cookie taste and superfood vitamin.


Snickerdoodle Shakeology

Indulge in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.

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Pro suggestions:

  • You could make your personal oat flour by including dry rolled oats to a blender; pulse till a advantageous flour texture is reached.
  • These can be made as muffins should you don’t have a donut pan. Bake for 22 to 25 minutes.

And get much more Snickerdoodle Shakeology recipes right here!

Cinnamon Crumb Donuts

These deliciously tender Cinnamon Crumb Donuts have 14 grams of protein every! Make them a high-protein a part of your breakfast. 

Servings 6 servings, 1 donut every

  • Nonstick cooking spray 
  • 3
    Snickerdoodle Shakeology 
  • ½
    cup / 45 g
    oat flour
  • 1
    baking powder
  • 1
    sea salt (or Himalayan salt) 
  • 3
    eggs, flippantly overwhelmed
  • ½
    cup / 120 g
    reduced-fat (2%) plain Greek yogurt
  • 2
    pure maple syrup
  • 1
    pure vanilla extract
  • 2
    unsalted butter, melted
  • 1
    brown sugar
  • 1
    almond flour (or floor flax seeds, or oat flour)
  • 1
    floor cinnamon (elective)

  1. Preheat oven to 350° F (180 °C). Lightly coat a 6-cavity donut pan with spray; put aside. 

  2. Add Shakeology, oat flour, baking powder, and salt to a small mixing bowl; stir to mix.  

  3. Add eggs, yogurt, maple syrup, and extract to a separate bowl; whisk to mix.

  4. Add dry combination to moist combination; whisk to mix. Batter can be thick.

  5. Divide batter evenly in donut pan. Bake for 18 to twenty minutes, or till a toothpick inserted right into a donut comes out clear. Let cool in pan. 

  6. Combine brown sugar, almond flour, and cinnamon in a small mixing bowl; combine effectively.

  7. Brush tops of donuts evenly with butter. Sprinkle evenly with brown sugar combination. Enjoy.

  8. Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month. Heat gently earlier than serving, if desired.

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts field beneath gives estimated dietary data for this recipe.*

* Total Sugar 10 g, Added Sugar 8 g

Nutrition Facts

Cinnamon Crumb Donuts

Amount Per Serving (1 donut)

Calories 203
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g13%

Cholesterol 113mg38%

Sodium 303mg13%

Carbohydrates 22g7%

Fiber 4g17%

Sugar 10g11%

Protein 14g28%

* Percent Daily Values are primarily based on a 2000 calorie food plan.

Container Equivalents
½ Red
1 Yellow
½ tsp

2B Mindset Plate It!
Enjoy as an occasional deal with. Be certain to trace it.


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