Snickerdoodle Coffee Cake | BODi


Snickerdoodle Coffee Cake

A slice of heat, moist, cinnamony espresso cake checks all of the bins; fluffy vanilla cake with ribbons of cinnamon sugar topped with a candy crumble. Just … yum.

We took the standard espresso cake recipe and turned it right into a wealthy, decadent dessert you can eat each single day.

Snickerdoodle Shakeology is the important thing to elevating espresso cake — an occasional deal with — right into a superfood powerhouse dessert.

This recipe additionally swaps bitter cream for cottage cheese, which helps create that yummy, creamy moist cake, whereas chopped pecans add nutty crunch.


Snickerdoodle Shakeology

Indulge in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.

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Snickerdoodle Coffee Cake

Servings 6 servings, 1 slice every

  • Nonstick cooking spray

  • cups / 130 g
    oat flour
  • 3
    Snickerdoodle Shakeology
  • ¼
    cup / 35 g
    coconut sugar, divided use

  • tsp.
    baking powder
  • 2
    floor cinnamon, divided use
  • 2
    cups / 450 g
    reduced-fat cottage cheese
  • 4
  • 1
    pure vanilla extract
  • ¼
    cup / 20 g
    dry rolled oats
  • 3
    unsalted pecans, chopped

  1. Preheat oven to 350° F (180 °C).

  2. Lightly coat an 8 x 8-inch (20 x 20-cm) baking dish with spray; put aside.

  3. Add flour, Shakeology, 2 Tbsp. sugar, baking powder, and 1 tsp. cinnamon to a medium mixing bowl; stir to mix.

  4. Add cottage cheese, eggs, and extract to a blender; cowl. Blend till clean.

  5. Pour cheese combination into flour combination; combine till a thick batter types.

  6. Pour batter into ready baking dish; use a spatula to unfold evenly into corners.

  7. Add oats, pecans, remaining 2 Tbsp. sugar, and remaining 1 tsp. cinnamon to a small mixing bowl; stir to mix. Sprinkle evenly over batter.

  8. Bake for 35 to 40 minutes, or till a toothpick inserted into heart comes out clear. Let cool for five minutes. Slice into 6 equal items.

  9. Refrigerate leftover espresso cake in an hermetic container for as much as 4 days or freeze for as much as 1 month. Heat gently earlier than serving, if desired.

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts field beneath supplies estimated dietary info for this recipe.*

* Total Sugar 12 g, Added Sugar 9 g

Nutrition Facts

Snickerdoodle Coffee Cake

Amount Per Serving (1 slice)

Calories 345
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Cholesterol 162mg54%

Sodium 266mg12%

Carbohydrates 35g12%

Fiber 6g25%

Sugar 12g13%

Protein 25g50%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

Container Equivalents
1 Red
1½ Yellow
½ Blue

2B Mindset Plate It!
This recipe makes a terrific breakfast.


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